Rolled Nutella Cookies with Powdered Sugar Recipe

Get ready to fall head over heels for Rolled Nutella Cookies with Powdered Sugar. Imagine, if you will, tender, buttery dough that bakes up with the lightest crunch before giving way to a swirl of Nutella inside. Each cookie is finished with a snowy veil of powdered sugar that promises melt-in-your-mouth magic. These beauties are elegant enough for holiday gifting, but cozy and simple enough for coffee breaks or spontaneous snack cravings. They’re pure joy to make, share, and, of course, devour!

Ingredients You’ll Need

Every ingredient in these Rolled Nutella Cookies with Powdered Sugar has a role to play: from building a delicate base to creating that signature luscious swirl. The magic truly happens when simple pantry staples come together, transforming into a cookie that looks and tastes oh-so-special.

• Unsalted Butter: Provides a rich, creamy foundation for the cookie dough and ensures a buttery, tender bite every time.
• Powdered Sugar: Adds delicate sweetness and melts seamlessly into the dough for a soft, melt-in-your-mouth crumb.
• Vanilla Extract: Brings warmth and depth of flavor, coaxing out the best in both the dough and the chocolate filling.
• All-Purpose Flour: Creates the structure and texture that lets these cookies roll beautifully and hold their swirl.
• Salt: Just a pinch is all you need to balance the sweetness and intensify the Nutella’s chocolatey notes.
• Nutella (or chocolate hazelnut spread): The heart of the cookie, delivering a creamy, gooey center in every bite—don’t skimp here!
• Extra Powdered Sugar: For dusting your cookies after baking; this final touch makes them look like little edible snowdrifts.

How to Make Rolled Nutella Cookies with Powdered Sugar

Step 1: Prepare Your Baking Sheet and Oven

Begin by preheating your oven to 350°F (175°C). Line your cookie sheet with parchment paper for the easiest cleanup and to prevent sticking. This sets the stage for smooth, stress-free baking and helps create cookies with even, gentle browning on the bottom.

Step 2: Cream the Butter and Sugar

In a medium mixing bowl, blend the softened butter and powdered sugar together until light and creamy. This step is key: creaming incorporates air into the dough, giving your cookies that signature tender texture. Add the vanilla extract and mix until combined, infusing the base dough with a hint of fragrant warmth.

Step 3: Add the Dry Ingredients

Mix in the all-purpose flour and salt. Stir until a soft, pliable dough comes together—it should be smooth and slightly tacky, but not sticky. If your kitchen is a little warm or the dough feels loose, now’s a perfect time to pop it into the fridge for about 20 minutes. Chilling helps the butter firm up, making rolling out the dough a breeze later.

Step 4: Roll Out the Dough

On a lightly floured surface or between two sheets of parchment, gently roll the chilled dough into a thin rectangle. Aim for an even thickness throughout, about 1/4-inch or slightly thinner. Rolling between parchment not only prevents sticking, but also makes for the neatest, smoothest cookie surface—ideal for that beautiful Nutella swirl.

Step 5: Spread the Nutella

Warm your Nutella slightly if needed, then spread it in an even layer across the rolled dough, leaving a small border around the edges. This allows for a neat seal later and prevents the filling from oozing out during baking. Use an offset spatula or even the back of a spoon for the most control and coverage.

Step 6: Roll and Chill the Cookie Log

Starting from one long edge, gently but firmly roll the dough into a tight log, just like rolling up a jelly roll cake. If the dough feels soft or begins to droop, transfer the log (still wrapped in parchment) to the fridge for another 10–15 minutes, which will make the next step—slicing—far easier and cleaner. A little patience here means perfect swirly layers later.

Step 7: Slice and Bake

Using a sharp knife, slice the log into 1-inch pieces and arrange them spaced apart on your prepared baking sheet. The cookies will hold their shape well and only spread a little. Bake for 12–15 minutes, or until the edges are just golden. The aroma of buttery dough and hazelnut chocolate will fill your kitchen, signaling that deliciousness is imminent!

Step 8: Cool and Dust with Powdered Sugar

Once baked, let the cookies cool completely right on the baking sheet. This is when they finish setting up for that melt-in-your-mouth bite. Finally, liberally dust each one with extra powdered sugar. This snowy finish makes Rolled Nutella Cookies with Powdered Sugar look irresistible and gives them a little extra sweetness with every bite.

How to Serve Rolled Nutella Cookies with Powdered Sugar

Garnishes

A little extra flair never hurt: think light drizzles of melted chocolate, a sprinkle of chopped toasted hazelnuts, or even a colorful ribbon if you’re boxing Rolled Nutella Cookies with Powdered Sugar as a gift. The powdered sugar dusting is classic, but don’t be afraid to play with garnishes for holidays or special events.

Side Dishes

Pair your cookies with a hot cup of coffee, a tall glass of cold milk, or even a cozy mug of hot chocolate. They complement ice cream, too—try sandwiching a scoop between two cookies for an impromptu frozen treat! If you’re serving them at a gathering, set out alongside fresh fruit or salty nuts for contrast.

Creative Ways to Present

Stack your Rolled Nutella Cookies with Powdered Sugar in a clear glass jar, nestle them on a festive platter, or pop a few into small cellophane bags for delightful party favors. For gifting, layer them between parchment rounds in a tin—they hold up beautifully and look especially charming through a dusting of sugar.

Make Ahead and Storage

Storing Leftovers

Store any extra Rolled Nutella Cookies with Powdered Sugar in an airtight container at room temperature. They’ll stay fresh for up to five days, maintaining that irresistible soft-inside, crisp-outside texture. Just be sure to let them cool completely before storing so the powdered sugar doesn’t melt away.

Freezing

Both the baked cookies and the unbaked dough log freeze like a dream. Wrap tightly in plastic wrap and foil, then stash in the freezer for up to two months. If freezing baked cookies, dust with powdered sugar after thawing so it stays snowy and pretty. Defrost at room temp for best results.

Reheating

If you love that just-baked coziness, warm Rolled Nutella Cookies with Powdered Sugar in a low oven (about 300°F) for 3–4 minutes. This gently revives their melt-in-your-mouth magic—just let them cool again slightly before dusting with a fresh snowfall of powdered sugar.

FAQs

Can I use a different chocolate hazelnut spread instead of Nutella?

Absolutely! Any good-quality chocolate hazelnut spread works beautifully in this recipe. Go with your favorite, or even try a homemade version for a unique twist on classic Rolled Nutella Cookies with Powdered Sugar.

My dough is sticking—how can I fix it?

If the dough feels a bit tacky, chill it longer and dust your rolling surface or parchment with a little flour. Cold dough is much easier to work with and helps keep the swirls neat and uniform.

Can these cookies be made gluten-free?

Yes! Simply substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. The cookies may be a touch more delicate, but with gentle handling you’ll achieve a fantastic texture and classic flavor.

How do I keep the Nutella from oozing out?

Be sure to leave a small border when spreading the Nutella and don’t overfill the dough. Chilling the log before slicing is key—it firms everything up and keeps your Rolled Nutella Cookies with Powdered Sugar perfectly swirled, not messy.

Are these cookies a good make-ahead gift?

They’re one of my all-time favorites for gifting! Bake and cool them completely, then layer in a tin or jar with extra powdered sugar. They look and taste spectacular days later, making Rolled Nutella Cookies with Powdered Sugar a welcome homemade treat for any occasion.

Final Thoughts

Whether you’re a seasoned baker or just starting out, you’ll love the fun (and delicious) process of making Rolled Nutella Cookies with Powdered Sugar. They’re always a hit with family and friends, and every bite is packed with homemade comfort and a touch of chocolaty magic. Give them a try—you might just discover your new favorite cookie!

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