Gingerbread Cake with Cinnamon Cream Cheese Frosting Recipe

If you’re looking to capture the essence of holiday comfort and coziness, look no further than this Gingerbread Cake with Cinnamon Cream Cheese Frosting. With its irresistibly tender crumb, rich notes of molasses, aromatic spices, and a dreamy, tangy-sweet cinnamon frosting, this cake always feels like an instant celebration. Whether you’re gathering for a festive dinner or surprising loved ones with a home-baked treat, this flavorful showstopper brings nostalgia and pure delight to every single bite.

Ingredients You’ll Need

Every bite of Gingerbread Cake with Cinnamon Cream Cheese Frosting is built on simple ingredients that pack a big punch. These pantry staples come together to craft a cake that’s incredibly moist, beautifully spiced, and balanced by a luscious, not-too-sweet frosting.

• All-purpose flour: The backbone of the cake; gives structure and a tender crumb.
• Baking soda: Ensures the cake rises to fluffy perfection.
• Salt: Elevates the flavor and rounds out the sweetness.
• Ground cinnamon: Brings warmth and signature holiday spice.
• Ground nutmeg: Adds subtle depth and a whisper of holiday magic.
• Ground cloves: A little goes a long way to enhance the gingerbread aroma.
• Ground ginger: The star of the show, giving bold, zesty flavor.
• Molasses: Provides deep, caramel-like sweetness with rich color.
• Melted butter: Delivers moisture and richness to the cake’s base.
• Granulated sugar: Sweetens the cake just right, offsetting spicy notes.
• Whole milk: Creates a soft, supple crumb for every slice.
• Unsweetened applesauce: Makes the cake extra moist and adds a hint of fruitiness.
• Vegetable oil: Ensures the cake stays tender and moist for days.
• Large egg: Binds all the ingredients together for a perfect cake texture.
• Vanilla extract: Balances the flavors and smooths out the spice mix.
• Cream cheese (softened): The tangy foundation of the creamy frosting.
• Unsalted butter (softened): Whips up to make the frosting ultra-smooth and spreadable.
• Powdered sugar: Sweetens and thickens the frosting just right.
• Ground cinnamon (for frosting): Elevates the cream cheese frosting with fragrant spice.
• Vanilla extract (for frosting): Infuses an extra layer of aromatic charm.
• Pure maple syrup (optional for frosting): A touch of maple adds a sophisticated sweetness.

How to Make Gingerbread Cake with Cinnamon Cream Cheese Frosting

Step 1: Prepare Your Cake Pans

Begin by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans; this helps the cakes release beautifully when baked and ensures straight edges for frosting later.

Step 2: Whisk Together the Dry Ingredients

In a medium bowl, combine all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ground ginger. Give them a good whisk to evenly distribute the leaveners and spices for that perfect, homogenous flavor in every bite.

Step 3: Mix Up the Wet Ingredients

Grab a large mixing bowl and blend together the molasses, melted butter, granulated sugar, whole milk, applesauce, vegetable oil, egg, and vanilla extract. Mixing until smooth ensures the cake will have a moist, tender crumb and rich depth of flavor.

Step 4: Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stir gently just until everything is incorporated; overmixing at this stage can make the cake tough and heavy instead of light and fluffy.

Step 5: Bake the Cake

Divide the batter evenly between your prepared pans. Bake for 25 to 30 minutes, or until a toothpick poked into the center comes out clean. Cool the cakes in their pans for 10 minutes before turning them out onto a wire rack to cool completely. This ensures the cakes are stable enough for frosting.

Step 6: Whip Up the Cinnamon Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and butter together until you reach a light, fluffy consistency. Gradually blend in powdered sugar, cinnamon, vanilla extract, and maple syrup (if you want that extra special touch). The result is a frosting that’s smooth, creamy, and full of cinnamon spice.

Step 7: Assemble and Frost

Once your cakes are completely cool, generously frost the top of one cake layer with the cinnamon cream cheese frosting. Stack the second layer on top and cover the whole cake—including the sides—for a classic layered finish. Use a spatula or spoon to create swoops or swirls for a rustic, homemade look.

Step 8: Time to Enjoy!

Adorn your Gingerbread Cake with Cinnamon Cream Cheese Frosting with your favorite festive touches, slice, serve, and enjoy the moment as the flavors come alive!

How to Serve Gingerbread Cake with Cinnamon Cream Cheese Frosting

Garnishes

For a beautiful finish, dust the cake with a little extra ground cinnamon or top it with cinnamon sticks and star anise. Edible glitter, sugared cranberries, or cute holiday sprinkles add a playful color pop. Don’t forget a sprig of rosemary or sugared citrus zest for an extra festive flourish—these simple touches make your Gingerbread Cake with Cinnamon Cream Cheese Frosting look truly magical.

Side Dishes

While this cake stands out gloriously on its own, you can make dessert even more special by serving it alongside fresh berries, a scoop of vanilla ice cream, or a drizzle of warm caramel. A cup of spiced tea or hot mulled cider is the perfect cozy companion, balancing the spicy-sweet richness of the cake.

Creative Ways to Present

Transform this cake from classic to showstopper by preparing it as cupcakes for a holiday party platter, or try layering slices with extra frosting and whipped cream for a stunning trifle. You can even cut out individual rounds using cookie cutters for charming, festive mini desserts. However you serve it, Gingerbread Cake with Cinnamon Cream Cheese Frosting is guaranteed to spread joy.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Gingerbread Cake with Cinnamon Cream Cheese Frosting covered in the refrigerator for up to four days. Store it on a plate gently wrapped with plastic wrap or in an airtight container to keep the cake moist and the frosting fresh.

Freezing

You can freeze unfrosted cake layers by wrapping them tightly in plastic wrap and then foil; they’ll keep for up to three months. If you want to freeze the frosted cake, place it in the freezer until the frosting is firm, then wrap and store. Thaw overnight in the fridge for best texture and flavor.

Reheating

To enjoy a slightly warm slice, pop an unfrosted piece into the microwave for just a few seconds. For frosted slices, let them come to room temperature before serving so the cream cheese frosting returns to its creamy, dreamy texture.

FAQs

Can I bake this cake in a single pan instead of layers?

Absolutely! Just adjust the baking time as it may take longer for a single thicker layer to bake through. Use a toothpick test to check for doneness, and be sure to let it cool fully before frosting.

Do I have to use applesauce?

While applesauce makes the cake extra moist and adds a subtle fruity note, you can substitute with an equal amount of plain Greek yogurt or even additional vegetable oil if needed.

Is this recipe suitable for cupcakes?

Yes, this Gingerbread Cake with Cinnamon Cream Cheese Frosting works beautifully as cupcakes! Simply divide the batter among cupcake liners and bake for 18–22 minutes, checking with a toothpick for doneness.

How strong is the cinnamon flavor in the frosting?

The cinnamon is noticeable but not overwhelming; it provides a warm, gentle spice that beautifully complements the tangy cream cheese. Feel free to adjust to your own spice preference by adding a bit more or less.

Can I make the cake or frosting ahead of time?

Definitely! Both the cake and the cinnamon cream cheese frosting can be made a day or two ahead. Assemble and frost on the day you plan to serve for best results, as this will keep the cake tasting incredibly fresh.

Final Thoughts

There’s nothing more inviting during the holidays than sharing a homemade Gingerbread Cake with Cinnamon Cream Cheese Frosting with family and friends. It’s simple enough for a cozy afternoon yet special enough to be the centerpiece of your holiday dessert table. Give it a try this season—you might just discover a new festive favorite!

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