s with Whipped Cream & Lemon Curd Print Recipe

There’s something magical about a homemade Fluffy and Moist Strawberry Cream Cake—it’s the kind of dessert that steals the spotlight at any celebration, but it’s equally irresistible for a cozy afternoon treat. Imagine a tender vanilla sponge, delicately layered with sweet strawberry jam, billowy whipped cream, and the juiciest fresh berries. Every forkful melts in your mouth, perfectly balancing rich dairy, fruity brightness, and a cloud-like texture that keeps you reaching for another slice. If you’re looking to captivate your friends and treat yourself to a cake that truly delivers on its promise, this recipe is your new go-to favorite!

Ingredients You’ll Need

One of the best things about this Fluffy and Moist Strawberry Cream Cake is that it doesn’t call for a long list of unusual ingredients—just a handful of classics that each play a starring role in making the cake so light, fresh, and moreish. Here’s what you’ll need and why each choice matters.

• Cake flour: Creates a delicate, fluffy crumb that gives the cake its signature tenderness.
• Granulated sugar: Sweetens the batter just enough and supports a golden, caramelized top.
• Salt: Enhances all the other flavors—don’t skip it!
• Egg yolks: Bring richness and moisture for that melt-in-your-mouth texture.
• Neutral oil (vegetable or canola): Adds moisture without overpowering the vanilla and strawberry flavors.
• Vanilla extract: Lends a warm, inviting aroma that ties everything together.
• Heavy cream (chilled): When whipped, transforms into a luscious, cloud-like filling and frosting.
• Strawberry jam: Intensifies the berry flavor layer without adding excess moisture.
• Fresh strawberries (sliced, for filling): Brings juicy bursts to every bite and adds natural color.
• Additional fresh strawberries (for topping): Makes the cake look just as stunning as it tastes.
• Whole fresh strawberries (for garnish): The cherry (or strawberry!) on top—fresh and photogenic.

How to Make Fluffy and Moist Strawberry Cream Cake

Step 1: Prepare the Cake Pans and Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line the bottom of two 8-inch round cake pans with parchment paper, then lightly grease them. This step ensures easy removal of the cake layers and helps maintain their beautifully fluffy texture.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the cake flour, granulated sugar, and salt. This simple step is crucial because it distributes the sugar and salt evenly through the flour, giving your cake the perfect base for a balanced flavor.

Step 3: Combine Wet Ingredients

Add the egg yolks, neutral oil, and vanilla extract directly into your dry mixture. Whisk until the batter is smooth and well combined—don’t stop until there are no lumps. The batter should look gorgeously glossy and pale yellow at this stage.

Step 4: Divide and Bake

Pour the batter evenly into your prepared pans. Give each pan a little jiggle or tap to even out the surface, then bake for 20 to 22 minutes. When the cakes are done, they’ll be golden on top and spring back when gently pressed with your finger—this is a sign of that iconic Fluffy and Moist Strawberry Cream Cake texture.

Step 5: Cool the Layers

Let the cakes cool completely in their pans. Cooling them this way makes them easier to handle and helps their crumb stay light. Only remove the cakes once they’re at room temperature to avoid breaking the layers.

Step 6: Whip the Cream

In a clean bowl, beat the chilled heavy cream until stiff peaks form. Cold cream and a chilled bowl whip up best, giving you a thick, luxurious layer for both the filling and the outer “frosting.”

Step 7: Assemble with Jam, Cream, and Strawberries

Place one cake layer onto your serving plate. Spread a thin, even layer of strawberry jam over the top, followed by a generous layer of whipped cream and the sliced strawberries. These layers make for that unforgettable Fluffy and Moist Strawberry Cream Cake experience!

Step 8: Top, Frost, and Decorate

Place the second cake layer over the filling and cover the entire cake with the rest of the whipped cream. For the grand finale, arrange halved and whole fresh strawberries on top, letting your creativity shine.

Step 9: Chill Before Serving

Pop your finished cake in the fridge for at least 1 hour before serving. This short chill allows the cream to set slightly and the flavors to meld beautifully, ensuring every bite is pure bliss.

How to Serve Fluffy and Moist Strawberry Cream Cake

Garnishes

Nothing says “celebration” like a cascade of vibrant strawberry halves and whole berries crowning your cake. For extra flair, you can dust the top with powdered sugar or tuck a few fresh mint leaves alongside the fruit. Each slice will look like it came straight from a pâtisserie window!

Side Dishes

Pair slices of this dreamy cake with a cool glass of sparkling rosé or a light tea—the subtle fruitiness and fluffy crumb complement both. If you’d like to indulge even more, a scoop of vanilla bean ice cream or dollop of yogurt alongside each slice is simply divine.

Creative Ways to Present

Craving a show-stopping twist? Cut the cake into mini squares and serve on individual plates with a drizzle of strawberry sauce, or stack thin wedges with extra cream for a playful parfait effect. This Fluffy and Moist Strawberry Cream Cake is as versatile as it is gorgeous—the only limit is your imagination!

Make Ahead and Storage

Storing Leftovers

If you have any cake remaining (which is a rare occurrence!), simply cover it loosely with plastic wrap or place it in an airtight container. Store in the fridge for up to 2 days. The cream and strawberries stay lusciously soft, and the cake remains moist beneath the whipped topping.

Freezing

For longer storage, you can freeze individual cake slices before garnishing with fruit. Wrap each piece tightly in plastic wrap and place in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight, then top with fresh strawberries right before serving for the full Fluffy and Moist Strawberry Cream Cake experience.

Reheating

While this cake is best served cold or at cool room temperature (to keep the cream stable and the fruit fresh), you can let it sit out for 15–20 minutes before serving if you prefer it slightly softened. Avoid microwaving, as it can melt the whipped cream and compromise the cake’s fluffy texture.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal for this recipe, both for flavor and structure, but if you’re using frozen, make sure to thaw and drain them well. Patting them dry ensures your Fluffy and Moist Strawberry Cream Cake layers stay light and don’t become soggy.

Is cake flour necessary? Can I use all-purpose flour?

Cake flour gives the cake its delicate, cloud-like crumb. While you can use all-purpose flour in a pinch, the result won’t be quite as fluffy and moist. If needed, substitute by removing two tablespoons of all-purpose flour per cup and replacing with cornstarch.

Can this cake be made in advance?

Absolutely! You can bake the cake layers a day ahead and wrap them tightly in plastic wrap. Assemble and frost with whipped cream and strawberries the day you plan to serve for the freshest, fluffiest results.

How do I get perfectly whipped cream every time?

Start with chilled heavy cream, a cold bowl, and cold beaters. Whip until stiff peaks just form—don’t overbeat, or it can turn grainy. For added stability (especially in warm weather), add a tablespoon of powdered sugar or a little instant vanilla pudding mix to the cream.

Can I use a different jam or fruit?

Certainly! While strawberry jam and berries are traditional for this Fluffy and Moist Strawberry Cream Cake, feel free to try raspberry, blackberry, or even peach preserves, plus your favorite fresh fruit for a creative twist.

Final Thoughts

If you’re looking for a dessert that guarantees “wow” factor and genuine delight, give this Fluffy and Moist Strawberry Cream Cake a try. It’s a joyful, show-stopping treat that never fails to impress and is wonderfully simple to make at home. Gather your ingredients, invite someone you love to bake with you, and prepare to fall in love with your new favorite cake!

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