Prosciutto & Burrata Sandwich with Chili Fig Jam Recipe

Get ready to fall in love with your lunch routine! The Prosciutto & Burrata Sandwich with Chili Fig Jam is a celebration of silky prosciutto, creamy burrata, and a sweet-spicy chili fig jam, all cocooned in a perfect loaf of crusty bread. Every bite pops with flavor: you get the tang of arugula, the fragrant splash of olive oil, and, if you’re feeling extra, a drizzle of balsamic glaze dancing on your palate. It’s special enough to impress guests, yet so simple you can throw it together in ten minutes—this sandwich is the ultimate upgrade for prosciutto lovers and anyone who craves that perfect sweet-salty-creamy combo.

Ingredients You’ll Need

The magic of the Prosciutto & Burrata Sandwich with Chili Fig Jam comes from how a handful of fresh, quality ingredients become so much more together. Each element plays its part—think crackly bread, lush cheese, peppery greens—that creates the incredible flavor harmony in this sandwich.

• Ciabatta loaf or baguette: The sturdy, airy bread soaks up olive oil and stands up to fillings without falling apart.
• Prosciutto: Choose thinly sliced for that silky, salty bite that layers beautifully.
• Burrata cheese: Its creamy center melts into the warm bread and makes each bite decadently rich.
• Chili fig jam: Brings a magical pop of sweetness and heat; combine fig jam with chili flakes if you can’t find it pre-made.
• Fresh arugula: Adds a crisp, peppery freshness that offsets the richness of cheese and meat.
• Extra-virgin olive oil: Drizzled for fruitiness and subtle depth; use your best bottle here.
• Balsamic glaze (optional): For a tangy, glossy finish that brightens every flavor in the sandwich.
• Salt and freshly ground black pepper: Essential for seasoning everything to perfection.

How to Make Prosciutto & Burrata Sandwich with Chili Fig Jam

Step 1: Prepare the Bread

Start by slicing your ciabatta or baguette in half lengthwise. If you love a little crunch, toast both sides lightly—this adds texture and brings out the bread’s natural nutty notes. Next, generously drizzle both sides of the bread with extra-virgin olive oil. The olive oil not only prevents the bread from becoming dry, but infuses each bite with a fruity richness that ties the whole sandwich together.

Step 2: Spread Chili Fig Jam

Take your chili fig jam and spread it evenly on the bottom half of the bread. If you’re making your own, simply mix fig jam with a pinch of chili flakes to taste. This layer is the showstopper—the sweet, luscious fig mingling with just enough heat to make things interesting. It’s a simple touch that elevates the Prosciutto & Burrata Sandwich with Chili Fig Jam beyond ordinary.

Step 3: Add Arugula

Scatter a generous handful of fresh arugula over the jam. Its peppery, crisp bite is essential—it balances the creamy and salty elements that follow. Don’t skimp, this layer keeps the sandwich bright and fresh.

Step 4: Layer Prosciutto

Artfully fold the prosciutto slices and layer them over the arugula. The prosciutto brings a soft, tender texture and deep umami flavor; let the edges ruffle for that classic deli look. Each layer makes this sandwich a little more irresistible.

Step 5: Add Burrata

Tear your ball of burrata into rustic pieces and arrange them atop the prosciutto. Let some of the creamy center spill out; you want a little in every bite. Burrata is the creamy crown jewel of this Prosciutto & Burrata Sandwich with Chili Fig Jam, and it’s what takes your sandwich from good to unforgettable.

Step 6: Season & Finish

Sprinkle everything with salt and freshly cracked black pepper. If you love a tangy note, now’s the time to drizzle over some balsamic glaze. Top with the other half of bread, and gently press everything together. The fillings will meld, and you’ll see that glorious cheese peeking out.

Step 7: Slice & Serve

Using a sharp bread knife, slice the sandwich into halves or thirds, depending on your serving style. Serve right away—ideally with a chill glass of white wine or a crisp salad. The flavors are best when everything is fresh and the bread still has a hint of warmth.

How to Serve Prosciutto & Burrata Sandwich with Chili Fig Jam

Garnishes

Give your Prosciutto & Burrata Sandwich with Chili Fig Jam a final flourish just before serving. A scatter of extra arugula on top or a few thinly sliced fresh figs (if in season) add gorgeous color and pop. An extra drizzle of balsamic glaze never hurts, and even a sprinkle of flaky sea salt can elevate the experience. These little touches make your sandwich feel gourmet and truly special.

Side Dishes

Pair your sandwich with sides that let it shine without overpowering. A vibrant Italian salad, a tangle of marinated olives, or crispy roasted potatoes are perfect choices. Even a handful of kettle chips or a bowl of tomato soup are divine alongside the rich, creamy flavors of your Prosciutto & Burrata Sandwich with Chili Fig Jam.

Creative Ways to Present

Turning this sandwich into picnic fare? Wrap each one in parchment and tie with twine for rustic charm. Serving at a brunch? Slice into small, open-faced portions and set atop a wooden board with fresh fruit and nuts. For party appetizers, cut the sandwich into bite-sized pieces and skewer with a decorative toothpick. However you style it, the Prosciutto & Burrata Sandwich with Chili Fig Jam is always a conversation starter.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is rare because they disappear fast!), wrap the sandwich tightly in parchment or plastic wrap and keep it in the fridge. The bread will soften as it absorbs the flavors, which some people love. It’s best enjoyed within a day, so it stays fresh and the burrata doesn’t lose its wonderful texture.

Freezing

Freezing isn’t recommended for this sandwich since the creamy burrata and delicate prosciutto don’t thaw well and the bread can become soggy. If you want to prep ahead, you can freeze the bread separately and assemble the sandwich fresh before eating.

Reheating

This sandwich is absolutely the best straight after assembly, but if you need to warm it, do so gently. Unwrap and toast it briefly in an oven at 300°F, just until the chill is off and the bread crisps up slightly. Avoid the microwave, as it can make the bread tough and the cheese too runny.

FAQs

Can I use another cheese if I can’t find burrata?

Absolutely! Fresh mozzarella is a good substitute, or even a creamy ricotta if you want to keep that luscious texture. But if you spot burrata, don’t pass it up—it really makes this sandwich shine.

What’s the best type of bread for this sandwich?

A rustic ciabatta or crusty baguette is ideal for the Prosciutto & Burrata Sandwich with Chili Fig Jam since they hold up well to the creamy and juicy fillings, but you can use any hearty, bakery-style bread you love.

Can I make the chili fig jam at home?

Definitely! Just take some good-quality fig jam and stir in a pinch of chili flakes or a splash of chili oil, adjusting the heat to your liking. Homemade lets you customize the sweet-spicy balance.

Is this sandwich good for meal prep?

While it’s best eaten fresh, you can prep the components ahead and assemble right before eating. Store the bread, fillings, and spreads separately; assemble just before serving to keep the bread crisp and the cheese perfect.

What wine pairs best with this sandwich?

A crisp, dry white wine like Pinot Grigio or Sauvignon Blanc is a natural match for the salty prosciutto and creamy cheese, while a sparkling wine can make this Prosciutto & Burrata Sandwich with Chili Fig Jam even more festive.

Final Thoughts

If you’re dreaming of a lunch or dinner that feels both effortless and ultra-special, you need to experience the magic of the Prosciutto & Burrata Sandwich with Chili Fig Jam. Each bite is a blend of textures and flavors that’s simply unforgettable, and you’ll want to make it again and again. Gather up these ingredients and treat yourself—you deserve nothing less!

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