Luxe Oreo Mini Cakes Dipped in Chocolate Recipe
If you’re looking for the ultimate party treat that will delight both kids and grown-ups alike, these Lucky Charms Chocolate Brownies absolutely deliver! They’re unbelievably fudgy, sporting a luxurious chocolate ganache on top, and crowned with a vibrant scattering of Lucky Charms marshmallows. Every bite is pure magic: rich chocolate, creamy frosting, and that nostalgic crunch from the rainbow-colored marshmallows. Whether you’re baking for St. Patrick’s Day, your next family movie night, or simply craving something whimsical and special, Lucky Charms Chocolate Brownies are as fun to make as they are to eat!

Ingredients You’ll Need
With just a handful of easy-to-find ingredients, you’ll be amazed at how these staples come together to create something so festive. Every component brings its own flair, from the chewy brownies to the silky ganache and the cheerful marshmallows.
- Brownie Mix (or homemade brownies): This forms the deeply chocolatey, fudgy foundation of the dessert—use your favorite boxed mix or a beloved homemade recipe.
- Lucky Charms Marshmallows: These colorful little gems give a delightful crunch and instantly recognizable charm to your brownies.
- Semi-Sweet Chocolate Chips: Essential for the ganache topping, they bring a luscious chocolate finish without being overly sweet.
- Heavy Cream: When gently warmed, heavy cream melts into the chocolate chips to create the silkiest, richest ganache imaginable.
How to Make Lucky Charms Chocolate Brownies
Step 1: Bake the Brownies
Start by preparing your brownie base. Simply follow the instructions on your favorite boxed brownie mix or whip up a batch from scratch if you have a go-to recipe. Bake until a toothpick comes out mostly clean (you still want them a bit soft in the center for extra fudginess!). Let the brownies cool completely in the pan—patience here makes them easier to frost later.
Step 2: Make the Ganache
Now for that dreamy chocolate topping! In a small saucepan, gently heat your heavy cream over medium-low heat. Watch carefully so it doesn’t boil—just bring it to a gentle simmer. Pour the warm cream over your semi-sweet chocolate chips in a heatproof bowl. Let it sit for about a minute, then stir until the chocolate melts smoothly into a glossy ganache.
Step 3: Top with Ganache
Once your brownies are completely cooled, spread the ganache evenly over the top using a spatula. Don’t be shy! The richly flavored ganache is what makes these Lucky Charms Chocolate Brownies over-the-top decadent and deliciously moist.
Step 4: Add Lucky Charms Marshmallows
While the ganache is still soft and glossy, sprinkle a generous handful of Lucky Charms marshmallows all across the surface. Press them in very gently so they stick but don’t get buried in chocolate. This is the part where the brownies really earn their lucky name!
Step 5: Set & Slice
Let your frosted brownies sit at room temperature for about 30 minutes, or until the ganache sets to the touch. Then, lift from the pan if you liner it, and carefully slice into squares. Behold—Lucky Charms Chocolate Brownies ready to steal the show at any gathering!
How to Serve Lucky Charms Chocolate Brownies
Garnishes
These colorful brownies are eye-catching on their own, but you can take them to the next level with a little extra garnish. Try an extra sprinkle of crushed cereal around the plate, a drizzle of white chocolate, or a dusting of edible gold glitter for a touch of whimsy.
Side Dishes
Lucky Charms Chocolate Brownies are definitely the star of any dessert table, but they pair perfectly with a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream. For parties, serve alongside a bowl of fresh berries to add a refreshing, tangy complement.
Creative Ways to Present
Get creative by cutting the brownies into fun shapes using cookie cutters—think hearts, shamrocks, or stars! Stack them in a pyramid for a festive dessert centerpiece, or wrap individual squares in rainbow cellophane for perfectly portable party favors.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Lucky Charms Chocolate Brownies (lucky you!), simply store them in an airtight container at room temperature for up to 3 days. The marshmallows might soften a bit over time, but the brownies will stay moist and delicious.
Freezing
To freeze, skip the marshmallow topping and wrap cut brownie squares tightly in plastic wrap and foil. Store in a freezer bag for up to 2 months. When ready to serve, thaw at room temperature, spread with fresh ganache, and add Lucky Charms marshmallows for ultimate freshness and crunch.
Reheating
Bring your brownies back to soft, just-baked perfection by microwaving a square for about 10 seconds. If you’ve already added the marshmallows, cover gently so they don’t melt away. Warmed brownies pair spectacularly with ice cream or an extra drizzle of ganache!
FAQs
Can I use homemade brownies instead of a mix?
Definitely! If you have a favorite homemade brownie recipe, use it as the base for these Lucky Charms Chocolate Brownies. Just be sure they’re completely cooled before adding ganache and marshmallows.
Where can I find Lucky Charms marshmallows by themselves?
Many supermarkets now sell just the marshmallows in the baking aisle, or you can order them online. Of course, you can always pick them out from a box of cereal—kids will love helping with that!
Is it possible to make these brownies gluten-free?
Absolutely! Just use a gluten-free brownie mix or homemade recipe, and double-check that your marshmallows are gluten-free. The rest of the ingredients are naturally gluten-friendly.
Can I make these ahead for a party?
Yes, Lucky Charms Chocolate Brownies are perfect for making ahead! Bake and assemble up to a day in advance, keeping them in an airtight container until you’re ready to serve for the best texture and color.
Why is my ganache runny or too thick?
Ganache consistency is all about the ratio of chocolate to cream. If it’s runny, try adding a few extra chocolate chips and stirring until thickened. If it’s too thick, whisk in a splash more warmed cream until smooth and spreadable.
Final Thoughts
Add some color and joy to your dessert table with these whimsical Lucky Charms Chocolate Brownies! Whether you’re sharing them with family or bringing a batch to your next get-together, they’re guaranteed to put a smile on everyone’s face. Don’t wait for a holiday—give these brownies a try and make any day a little more magical.
PrintLuxe Oreo Mini Cakes Dipped in Chocolate Recipe
Indulge in these Lucky Charms Chocolate Brownies that bring together rich, fudgy layers with a luscious chocolate ganache and a playful topping of colorful Lucky Charms marshmallows. Whether for St. Patrick’s Day celebrations, parties, or a delightful twist on traditional brownies, this simple dessert is bound to delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American, Festive
- Diet: Vegetarian
Ingredients
Brownies:
- 1 box brownie mix (or homemade brownies)
Ganache:
- 1/2 cup Lucky Charms marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Bake the brownies: Prepare brownies following package instructions or your preferred homemade recipe. Allow them to cool fully.
- Make the ganache: Warm heavy cream in a small saucepan, avoiding boiling. Pour over chocolate chips and mix until smooth.
- Top with ganache: Spread the chocolate ganache evenly over the cooled brownies.
- Add Lucky Charms marshmallows: Sprinkle the marshmallows on top while the ganache is still soft.
- Set & slice: Allow the brownies to set for around 30 minutes, then slice into squares and enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 315
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lucky Charms, Chocolate, Brownies, Dessert, St. Patrick’s Day, Easy Recipe