Luxe Oreo Mini Cakes Dipped in Chocolate Recipe
Indulge in these Lucky Charms Chocolate Brownies that bring together rich, fudgy layers with a luscious chocolate ganache and a playful topping of colorful Lucky Charms marshmallows. Whether for St. Patrick’s Day celebrations, parties, or a delightful twist on traditional brownies, this simple dessert is bound to delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American, Festive
- Diet: Vegetarian
Ingredients
Scale
Brownies:
- 1 box brownie mix (or homemade brownies)
Ganache:
- 1/2 cup Lucky Charms marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Bake the brownies: Prepare brownies following package instructions or your preferred homemade recipe. Allow them to cool fully.
- Make the ganache: Warm heavy cream in a small saucepan, avoiding boiling. Pour over chocolate chips and mix until smooth.
- Top with ganache: Spread the chocolate ganache evenly over the cooled brownies.
- Add Lucky Charms marshmallows: Sprinkle the marshmallows on top while the ganache is still soft.
- Set & slice: Allow the brownies to set for around 30 minutes, then slice into squares and enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 315
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lucky Charms, Chocolate, Brownies, Dessert, St. Patrick's Day, Easy Recipe