Hawaiian Guava Cake Recipe

If you’re in search of a show-stopping dessert that practically transports you to a sunny Hawaiian shore, look no further than Hawaiian Guava Cake. This tropical treat features an irresistibly moist pink cake infused with tangy guava, topped with a creamy whipped layer and finished with a glossy, sunset-pink guava glaze. One bite and you’ll understand why it’s a favorite at Hawaiian gatherings and luau tables everywhere!

Ingredients You’ll Need

The beauty of Hawaiian Guava Cake is that its tropical flair comes from a handful of simple, accessible ingredients—each one carefully selected to deliver its signature bold flavor, pillowy texture, and vibrant look. Here’s what you’ll need (plus a few insider tips for the very best results).

• Strawberry or White Cake Mix: The perfect shortcut for a beautifully tender crumb and a subtle hint of berry or vanilla base.
• Guava Juice (or Nectar): Sweet, fragrant, and just tart enough, this is where all that island flavor comes from—don’t skip it!
• Vegetable Oil: Keeps the cake ultra-moist with a light, fluffy bite.
• Eggs: The essential binder and texture booster for a rich, sturdy cake.
• Applesauce: Adds even more moisture and a subtle sweetness; a little secret for staying power.
• Cream Cheese: For the whipped layer, it brings both tanginess and creaminess, balancing the cake’s tropical sweetness.
• Granulated Sugar: Just enough to round out the flavors in both the whipped layer and glaze.
• Whipped Topping (like Cool Whip): Makes the creamy topping light, fluffy, and perfectly swooshable.
• Cornstarch: Mixed with water, this is the key to making the guava glaze lusciously thick and shiny.
• Water: Needed to make the cornstarch slurry, ensuring a smooth, glossy finish on the glaze.

How to Make Hawaiian Guava Cake

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large mixing bowl, combine the cake mix, guava juice, vegetable oil, eggs, and applesauce. Beat everything together until you have a smooth, creamy batter that’s pretty in pink—don’t overmix, but make sure all ingredients are well combined for the fluffiest Hawaiian Guava Cake layers.

Step 2: Bake the Cake

Pour the batter into your prepared pan, smoothing the top for even baking. Slide it into the preheated oven and bake for 28–32 minutes. The cake is ready when it’s lightly golden, fragrant, and a toothpick inserted in the center comes out clean. Set it aside to cool completely—this makes layering much easier and prevents the toppings from melting.

Step 3: Whip Up the Creamy Layer

In a medium bowl, beat the softened cream cheese with the sugar until the mixture is light and fluffy. Gently fold in the thawed whipped topping, taking your time so the mixture stays airy and cloudlike. Spread this creamy layer evenly over your cooled cake. For the best texture, pop the cake in the fridge while you prepare the vibrant guava glaze.

Step 4: Make the Guava Glaze

In a saucepan set over medium heat, stir together guava juice and sugar. In a separate cup, blend the cornstarch and water until completely smooth; then slowly pour this “slurry” into the warm juice mixture, whisking constantly. Keep stirring as the glaze thickens and turns glossy—it only takes a few minutes. Let the glaze cool slightly so it thickens up a bit more but is still easy to pour.

Step 5: Glaze and Chill

Carefully pour the cooled glaze over the chilled, whipped layer. Use a spatula to gently spread it out so every inch of the cake is blanketed in that signature guava shine. The toughest part? Waiting! Refrigerate the cake for at least 2 hours to “set” those lovely layers (overnight is even better). Slice, serve, and watch the smiles appear!

How to Serve Hawaiian Guava Cake

Garnishes

A little embellishment goes a long way when presenting Hawaiian Guava Cake. Try a scattering of fresh berries, sliced strawberries, or kiwi for a pop of color. Mint sprigs or even a sprinkle of toasted coconut can give it that extra-tropical finish, making each slice feel like a mini getaway.

Side Dishes

Pair your Hawaiian Guava Cake with other island-inspired treats for a true luau vibe. Think fresh pineapple, mango sorbet, or coconut ice cream. A platter of salty-sweet macadamia nuts or a crisp fruit salad can round out the dessert table and accentuate the bright guava flavors.

Creative Ways to Present

This cake is charming in its classic sheet-pan style, but don’t be afraid to get playful! Cut it into small squares for party trays, layer it into individual trifles, or use cookie cutters to create fun shapes for kids’ parties. A drizzle of extra guava glaze or a swirl of whipped cream on each serving plate can make your Hawaiian Guava Cake the centerpiece of any celebration.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Store any remaining Hawaiian Guava Cake covered in the refrigerator, where it’ll stay moist and delicious for up to 4 days. Just make sure it’s well-wrapped to keep the whipped layer fresh and prevent the glaze from absorbing any fridge smells.

Freezing

Yes, you can freeze Hawaiian Guava Cake—just do so before adding the whipped and glazed layers for best results. Wrap the cooled, unfrosted cake tightly in plastic wrap and freeze for up to 2 months. When ready to assemble, thaw completely and continue with your toppings for a just-baked taste and texture.

Reheating

This is a dessert best enjoyed chilled, but if you wish to restore that bakery-fresh softness to a leftover slice, let it rest at room temperature for 20–30 minutes before enjoying. Avoid microwaving, as it can melt the whipped layer and glaze, altering the signature layers.

FAQs

Can I use homemade guava puree instead of juice?

Absolutely! Just be sure to strain the puree so it’s smooth, and adjust sweetness as needed. Homemade puree can make your Hawaiian Guava Cake even more authentic and fragrant.

What if I can’t find guava juice at my grocery store?

Check the international aisle, Latin or Asian markets, or online—“nectar” works great too. In a pinch, passion fruit or mango nectar can substitute, but the flavor will shift a bit.

Does the cake mix flavor matter?

Both strawberry and white cake mixes work beautifully; strawberry gives a pinker hue and a touch of berry flavor, while white lets the guava shine brightest.

Can I make this recipe gluten-free?

Yes! Swap the standard cake mix for your favorite gluten-free blend, and double-check that your other ingredients (especially whipped topping) are gluten-free as well.

How far ahead can I make Hawaiian Guava Cake?

The cake is actually better when made in advance. You can assemble it (glaze and all) a full day before serving. Just keep it well-chilled and covered until ready to slice.

Final Thoughts

Every forkful of this Hawaiian Guava Cake is a little celebration of vibrant flavors and nostalgic island comfort. If you’ve never tried it, you’re in for a wonderful surprise. Treat yourself and your friends to a taste of aloha—you might just discover your new favorite crowd-pleaser!

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