Flourless Brownie Waffles Recipe

If you think waffles and brownies are two separate breakfast and dessert worlds, you’re about to have your mind (and tastebuds!) blown. Flourless Brownie Waffles are the ultimate mashup — intensely chocolaty, super fudgy, and boasting those irresistible crispy waffle edges, all without a speck of flour. Imagine chocolate wafting through your kitchen as you press simple, wholesome ingredients into unforgettable morning (or midnight) treats. Whether you’re craving a gluten-free breakfast or a decadent dessert, this easy Flourless Brownie Waffles recipe will change up your sweet game, bite after crave-worthy bite.

Ingredients You’ll Need

You won’t believe how simple this recipe is — every ingredient is crucial for bringing out that classic chocolate flavor and perfect fudgy texture, so don’t skip a thing! Each item brings something special to the party: natural sweetness, creamy richness, or decadent chocolate. Here’s why you’ll love each one.

• Bananas: Use ripe bananas for natural sweetness and moisture, plus they help hold everything together.
• Eggs: The eggs give structure and help the waffles puff up beautifully while adding richness.
• Unsweetened cocoa powder: Choose a good quality cocoa for intense chocolate flavor and that signature dark hue.
• Almond butter (or peanut butter): This adds creamy texture and healthy fats, and also helps bind the batter.
• Maple syrup or honey: Both choices sweeten things up — maple syrup adds a caramel note while honey brings floral undertones.
• Vanilla extract: Just a touch brings the aromatics, making the chocolate sing.
• Baking soda: For a bit of lift and fluffiness, you’ll need this leavening magic.
• Pinch of salt: Salt balances out the sweetness and deepens the chocolate flavor.
• Chocolate chips: Fold these in for gooey chocolate pockets and sprinkle a few on top for extra indulgence.

How to Make Flourless Brownie Waffles

Step 1: Prep Your Waffle Maker

Preheat your waffle maker following the manufacturer’s directions. A hot waffle iron is key for getting those craveable crispy edges and ensuring your Flourless Brownie Waffles don’t stick!

Step 2: Mash the Bananas

Peel and mash your ripe bananas in a medium bowl until nice and smooth. The bananas are your natural sweetener and the flavor backbone of this recipe, so aim for a creamy mash with very few lumps.

Step 3: Mix the Batter

Add the eggs, cocoa powder, almond butter, maple syrup, vanilla extract, baking soda, and a pinch of salt right into your mashed bananas. Stir everything together until the mixture is completely smooth and there’s no streak of cocoa or nut butter left. Smooth batter equals perfect Flourless Brownie Waffles every time!

Step 4: Add the Chocolate Chips

Fold in the chocolate chips gently to distribute them through the batter. This ensures every bite has those gooey, melty bits of chocolate that make these waffles so decadent.

Step 5: Cook the Waffles

Spoon about 1/3 cup of the batter into the center of your preheated waffle maker (you may need more or less, depending on your machine). Close the lid and cook for 3 to 5 minutes, or until your waffles are firm, cooked through, and golden with lovely crisp edges.

Step 6: Serve and Enjoy

Carefully lift your Flourless Brownie Waffles out of the waffle maker. They’ll be hot, fudgy, and possibly life changing! Serve warm with an extra sprinkle of chocolate chips, a pat of butter, or a drizzle of maple syrup.

How to Serve Flourless Brownie Waffles

Garnishes

Top these waffles with anything your chocolate-loving heart desires: a dusting of powdered sugar, fresh berries, whipped cream, or a handful of extra chocolate chips. For breakfast, a dollop of Greek yogurt and a drizzle of almond butter creates a balanced, satisfying meal. For dessert, go big with vanilla ice cream over piping-hot Flourless Brownie Waffles — it’s a decadent contrast you’ll want on repeat.

Side Dishes

Pair your Flourless Brownie Waffles with sides that brighten up the plate and balance all that chocolate. Try juicy orange wedges, a crisp apple salad, or a platter of fresh strawberries. If you’re turning breakfast into brunch, scrambled eggs or crispy bacon add a savory note that contrasts beautifully with these rich waffles.

Creative Ways to Present

Think outside the stack — cut your waffles into dippable sticks for a fondue-style treat, layer wedges into a parfait with yogurt and fruit, or even use them as “bread” for an ice cream sandwich. For a party platter, serve mini Flourless Brownie Waffles topped with a swirl of whipped cream and a cherry for a brownie-sundae vibe that’ll wow your guests!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Flourless Brownie Waffles (which is no small feat!), let them cool completely, then store in an airtight container in the fridge. They’ll keep beautifully for up to 3 days, staying moist and fudgy until you’re ready for round two.

Freezing

These waffles freeze incredibly well! Simply lay cooled waffles in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag with parchment between each waffle. Pop them in the freezer, and you’ll have quick chocolatey waffles to enjoy anytime for up to 2 months.

Reheating

Revive your Flourless Brownie Waffles by reheating them in a toaster, toaster oven, or regular oven at 350°F for 5–7 minutes until warm and crisp. The microwave will warm them up in a pinch, but the oven or toaster will bring back that glorious crispy edge!

FAQs

Can I use something other than bananas?

Bananas are the secret to the fudgy, sweet base, but if you need a swap, unsweetened applesauce or even mashed sweet potato can work in a pinch. Just keep in mind the texture and flavor will be a bit different, but still delicious!

Do I need to grease my waffle maker?

Most modern waffle makers are nonstick, but a light brush of oil or spray will guarantee no sticking and extra crispy edges. Play it safe — a little bit goes a long way.

Are these waffles gluten-free?

Yes! Flourless Brownie Waffles contain no flour — not even gluten-free blends — making them naturally gluten-free and perfect for anyone cutting back on grains.

Can I double the recipe?

Absolutely. You can easily double or triple the batter for a crowd or if you want to stash extras in the freezer. Just increase all the ingredients proportionally and cook in batches.

What kind of cocoa powder is best?

For the richest chocolate flavor, use unsweetened natural cocoa powder. Dutch-processed cocoa also works if you prefer a deeper color and slightly smoother taste, but either will make your Flourless Brownie Waffles shine!

Final Thoughts

I hope you’re as excited to make these Flourless Brownie Waffles as I am to share them! Whether you need a quick chocolate fix in the morning or an impressive (yet secretly simple) dessert, this recipe is guaranteed to put smiles at the table. Grab your favorite toppings and let your waffle maker work some chocolate magic — you won’t regret it!

Print