extra fresh fruit and mint leaves Recipe

If you’re looking for a showstopping, no-bake dessert that absolutely bursts with color and sunny flavors, Carlota de Limón con Frutas is your ticket to instant happiness. This Mexican icebox cake layers crisp galletas María, creamy lime-kissed filling, and a riot of juicy strawberries, grapes, peaches, and more. Best of all, the final flourish comes from extra fresh fruit and mint leaves, making every slice a cool, vibrant centerpiece—perfect for summer or joyful family gatherings.

Ingredients You’ll Need

The beauty of this Carlota lies in just how simple the ingredients are—each one shines, contributing its own special note, whether it’s tangy, creamy, or bursting with fruit freshness. Gather everything below for a quick prep and an extraordinary, chill-out treat!

• 2 cups mixed fresh fruit (strawberries, grapes, peaches, kiwis, etc.): These provide all the color and juicy sweetness; go seasonal for the boldest flavors!
• 1 can (14 oz) sweetened condensed milk: Adds luscious creaminess with the perfect amount of sweetness.
• 1 can (12 oz) evaporated milk: This brings dreamy richness without overwhelming the palate.
• 1/2 cup freshly squeezed lime juice: Fresh lime is essential for that signature zesty punch—don’t skimp or swap for bottled!
• 1 package cream cheese (8 oz), softened: This ensures the filling is beautifully smooth and holds its shape when sliced.
• 1 tsp vanilla extract: A little vanilla rounds out all the bright flavors in every bite.
• 1 pack galletas María (or digestive biscuits): These classic cookies create those irresistible icebox cake layers.
• Optional garnish: extra fresh fruit and mint leaves: Don’t skip the finish—this takes the cake from pretty to party-perfect, adding pops of freshness and visual flair.

How to Make extra fresh fruit and mint leaves

Step 1: Prepare the Creamy Lime Filling

Add sweetened condensed milk, evaporated milk, cream cheese, freshly squeezed lime juice, and vanilla extract to your blender. Blend everything up until it’s silky smooth and cloud-like—no lumps! The result should taste tangy, creamy, and just a touch tropical, with that signature Carlota zing.

Step 2: Start with a Creamy Base

Spoon a thin layer of the lime cream into your springform pan or glass baking dish. This first swipe keeps the cookie base from sticking, plus it soaks gently into the cookies, giving you melt-in-your-mouth magic after chilling.

Step 3: Layer the Cookies

Arrange galletas María in a snug, single layer over the cream. If you need to break a few to fit, go for it—the more coverage, the better the slice! These cookies will hydrate as the Carlota chills, transforming into delicate, soft layers.

Step 4: Add More Cream and Your Fruit Medley

Spread on more cream, then scatter a bountiful layer of your chopped fresh fruit. The mix of strawberries, grapes, peaches, and kiwis creates playful bursts of color and surprise in every bite. Repeat these layers—cookies, cream, fruit—until your pan is full or you run out of ingredients, finishing with a generous layer of cream on top.

Step 5: Top with extra fresh fruit and mint leaves, Chill, and Serve

For the grand finale, arrange extra fresh fruit and mint leaves neatly on top. Think artistic placement for a breathtaking look! Cover and refrigerate the Carlota for at least 4–6 hours (overnight is even better) to let the flavors meld and the texture firm up. Slice cold for a truly refreshing treat.

How to Serve extra fresh fruit and mint leaves

Garnishes

Finish your masterpiece with extra fresh fruit and mint leaves. This isn’t just about looks—the coolness of the mint and luscious, juicy fruit enhance every mouthful, making each slice feel even more special and sun-kissed. You can arrange the mint leaves around the fruit for a natural, garden-fresh vibe.

Side Dishes

If you want to round out dessert, pair your Carlota with something light and fizzy—maybe homemade limeade, sparkling mineral water, or hibiscus tea poured over ice. These beverages amplify the citrus notes and complement the sweetness. A scoop of sorbet on the side can also be heavenly, especially if you stick to fruity flavors.

Creative Ways to Present

Hosting a party? Turn the Carlota into adorable mini trifles by layering the cookies, cream, and fruit in individual glasses. Don’t forget to crown each with extra fresh fruit and mint leaves for ultimate wow factor! Or, for a picnic-perfect option, pour the mixture into mason jars for a fun, portable twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them covered in the refrigerator. The flavors actually get better as they sit, and the extra fresh fruit and mint leaves on top will stay perky for a day or two. The cookies will continue to soften but everything holds together beautifully.

Freezing

Carlota de Limón can definitely be frozen! Wrap the pan tightly in plastic and a layer of foil. It will keep up to a month. When you’re ready to serve, transfer to the fridge overnight—though be aware, extra fresh fruit and mint leaves used as garnish are best added fresh after thawing rather than freezing with the cake.

Reheating

Good news: no reheating required! This icebox cake is best served icy-cold, straight from the refrigerator. Just slice, plate with extra fresh fruit and mint leaves, and you’re ready to enjoy every spoonful of cool, creamy deliciousness.

FAQs

Can I use store-bought lime juice instead of fresh?

For the best flavor and zing, freshly squeezed lime juice really makes a difference—it adds brightness that bottled juice can’t match, especially in a dessert where citrus is front and center.

What if I can’t find galletas María?

No worries! You can substitute digestive biscuits or even graham crackers in a pinch. Just keep in mind the flavor and texture will be a bit different, but the spirit of the Carlota will absolutely shine through.

How do I prevent my extra fresh fruit and mint leaves from wilting?

Make sure the fruit is well-patted dry and only add the mint leaves just before serving. You can even wait to garnish until right before bringing the cake to the table for maximum freshness and visual appeal.

Can I make the Carlota a day ahead?

Absolutely! In fact, this dessert only gets better with an overnight chill, as the layers meld and the cookies soften. Just wait to add the extra fresh fruit and mint leaves topping until shortly before serving for the prettiest presentation.

Is this recipe gluten free or can it be adapted?

The classic recipe isn’t gluten free due to the cookies, but you can easily swap in your favorite gluten free tea biscuits to make it work. Every other ingredient is naturally gluten free, so everyone can enjoy—just double check your cookies!

Final Thoughts

If you’re ready to bring sunshine to your table, Carlota de Limón con Frutas is the answer. It’s easy, vibrant, and always a crowd-pleaser—especially with that crown of extra fresh fruit and mint leaves. Don’t wait for an occasion; treat yourself and your loved ones to a slice of pure refreshment soon!

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