Nothing says Christmas morning quite like the aroma of warm, freshly baked cinnamon rolls filling the kitchen. This Delicious Recipe takes classic cinnamon rolls to a whole new level, with a plush, buttery dough, a rich brown sugar–cinnamon filling, and a generous drizzle of silky vanilla glaze. These rolls are designed to be prepped ahead, letting you jump right into the celebration with a fuss-free breakfast that feels utterly special.

Ingredients You’ll Need

This Delicious Recipe uses simple pantry staples, but it’s the combination of these humble ingredients that creates such irresistible softness and flavor. Each component comes together to form gooey, caramelized spirals just begging for a thick coating of glaze.

All-purpose flour: The backbone of the dough, providing structure and a soft, tender bite.
Instant yeast: Gives the rolls their beautiful rise and airy texture with minimal proofing time.
Warm milk: Ensures a moist and supple dough, plus it helps activate the yeast.
Granulated sugar: Adds just the right amount of sweetness to the dough base.
Butter (melted & softened): Brings rich, buttery flavor to both the dough and filling, guaranteeing that epic gooeyness.
Eggs: Help make the dough extra fluffy and golden once baked.
Salt: Balances out all that sweetness and highlights the warm, spicy notes.
Brown sugar: The star of the filling, melting into caramel-like swirls inside each roll.
Ground cinnamon: Classic spice that brings warmth and coziness into every bite.
Powdered sugar: The secret to that dreamy, cloud-like glaze draped over the top.
Vanilla extract: Adds deep flavor and a lovely aroma to the sweet glaze.
Milk (for the glaze): Thins the powdered sugar into a pourable drizzle for the finishing touch.

How to Make Delicious Recipe

Step 1: Make the Dough

Start by whisking the warm milk, instant yeast, and sugar together in a large bowl. Allow this mixture to sit for about 5 minutes, until it becomes foamy—this step ensures your yeast is activated and ready to give your cinnamon rolls that signature rise. Stir in the melted butter, eggs, and salt, then gradually add the flour until a sticky dough forms.

Step 2: Knead and Rise

Turn the dough onto a floured surface and knead for about 6 to 8 minutes, until it feels soft, elastic, and just slightly tacky. Place the dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm spot for one hour, or until doubled in size. Watching it puff up is always a little bit magical, especially when you know a Delicious Recipe is in your near future!

Step 3: Make the Filling

While your dough is rising, blend together the brown sugar and ground cinnamon in a small bowl. This mixture is what transforms ordinary rolls into those spectacular, spiraled treats. Make sure your butter for the filling is nice and soft so it spreads easily.

Step 4: Roll, Fill, and Cut

Roll the risen dough into a large rectangle—about 14×9 inches is perfect. Gently spread the softened butter across the surface, then sprinkle your cinnamon-sugar mixture evenly on top. Starting from the long side, roll the dough up tightly into a log. Slice into 12 even rolls and arrange them in a greased baking pan, spacing them just slightly apart so they’ll rise together and get fluffy.

Step 5: Chill or Bake

Here’s where the Delicious Recipe magic happens for Christmas morning! Cover your pan of rolls and pop them in the fridge overnight. In the morning (or whenever you’re ready), preheat your oven to 350°F (175°C). Bake for 22–25 minutes, until the rolls are golden on top and irresistibly puffy. Your kitchen will smell heavenly.

Step 6: Glaze and Enjoy

While the rolls are still warm, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze generously over the cinnamon rolls, letting it sink into all those nooks and crannies. Serve right away and watch everyone smile with the very first bite.

How to Serve Delicious Recipe

Garnishes

For a festive finish, sprinkle a bit more ground cinnamon over the glazed rolls, or add chopped pecans or walnuts for some crunch. If you’re all about that extra-special touch, edible glitter or holiday sprinkles can make your Delicious Recipe table centerpiece sparkle even more.

Side Dishes

Balance out the sweetness with a bowl of fresh berries, citrus fruit salad, or even a simple yogurt parfait. If you’re serving this Delicious Recipe as part of a holiday brunch, crispy bacon, scrambled eggs, or a savory breakfast casserole round out the meal beautifully.

Creative Ways to Present

Try arranging your baked cinnamon rolls in a wreath shape before glazing—they’ll look stunning with a ribbon tied around the pan for a homemade holiday gift. You can also serve mini versions for a party platter, or stack rolls in a tower for an eye-catching brunch display everyone will remember.

Make Ahead and Storage

Storing Leftovers

If you have any cinnamon rolls left (not always likely!), place them in an airtight container once cooled. They’ll stay wonderfully soft for up to three days at room temperature. To keep that fresh-from-the-oven texture, make sure the container is truly airtight.

Freezing

For longer storage, this Delicious Recipe freezes beautifully. Wrap the baked, unglazed rolls individually or as a batch in plastic wrap, then foil, and pop them into the freezer for up to two months. When you’re ready to enjoy, just thaw overnight in the fridge and warm before glazing and serving.

Reheating

To reheat, cover the rolls with foil and warm in a 300°F (150°C) oven for about 10 minutes, or microwave individual rolls for 20–30 seconds. Add the glaze after reheating if possible for that perfect gooey finish every time!

FAQs

Can I use active dry yeast instead of instant yeast?

Absolutely! If you’re using active dry yeast, dissolve it in the warm milk with the sugar and let it stand until foamy (about 10 minutes). Your rolls may take a little longer to rise, but the results in this Delicious Recipe will still be fantastic.

What if I don’t have time to refrigerate overnight?

No worries! You can let your assembled rolls rise at room temperature until puffy—about 45 minutes to an hour—then bake as directed. The overnight chill just makes the process extra easy for a relaxed morning.

Can I make the dough by hand instead of a mixer?

Definitely! Mixing and kneading by hand works wonderfully here. Use a sturdy wooden spoon to bring the dough together, then knead on a floured counter until smooth. It’s a great workout and truly connects you to the Delicious Recipe tradition.

How do I keep my cinnamon rolls super soft?

Be careful not to overbake, and cover the rolls loosely with foil during the last 10 minutes if they’re browning too fast. A generous amount of glaze helps seal in the softness, too!

Can I double this Delicious Recipe for a crowd?

Absolutely—just double each ingredient and bake in two pans. These rolls disappear quickly at any gathering, and you’ll be everyone’s holiday hero.

Final Thoughts

If you’re after a breakfast that feels like a warm hug on a chilly holiday morning, this Delicious Recipe is your answer. Share it with your loved ones, enjoy every gooey, frosting-laced bite, and don’t be surprised when it becomes a festive tradition in your own home. Give it a try—you’ll be so glad you did!