The Best Raspberry Bundt Cake Recipe
This delightful Raspberry Bundt Cake is a showstopper, boasting a burst of tart berry flavor and finished with a luscious raspberry glaze. Moist, tender, and perfect for any occasion, from spring brunches to summer picnics.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: ~1 hour 55 minutes
- Yield: 1 Bundt Cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- ½ cup fresh raspberry purée (strained)
- 1 cup fresh raspberries (dusted with flour)
For the Raspberry Glaze:
- 1½ cups powdered sugar
- 3–4 tbsp raspberry purée
- 1 tbsp lemon juice
- Optional: pinch of salt
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and thoroughly grease and flour a bundt pan.
- Mix Dry Ingredients: Whisk flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
- Add Eggs and Flavor: Beat in eggs one at a time, then add vanilla extract.
- Combine Wet and Dry: Mix in sour cream and raspberry purée, then gradually add dry ingredients. Fold in whole raspberries.
- Bake: Pour batter into the pan, bake for 45–55 minutes, then cool in the pan before transferring to a rack.
- Make the Glaze: Whisk powdered sugar, raspberry purée, lemon juice, and salt until smooth. Drizzle over the cooled cake and garnish with fresh raspberries.
Notes
- Ensure raspberries are fresh for the best flavor.
- Adjust glaze consistency by adding more purée or sugar as needed.
- For extra flair, decorate with edible flowers or mint leaves.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Raspberry Bundt Cake, Spring Baking, Summer Desserts, Bundt Cake Love, Berry Season, Pretty in Pink, Raspberry Dessert, Fruit Cake, Tea Time Treat, Cake Decor
Find it online: https://mbeams.com/the-best-raspberry-bundt-cake-recipe/