Summer Lemon Pizza Recipe

Crispy on the outside, fluffy on the inside, and positively bursting with Mediterranean flavors, Homemade Greek Fries are about to become your new go-to comfort food. These golden oven-baked fries are tossed with herbaceous oregano and olive oil, then showered with briny feta, tangy red onion, and fresh parsley. A squeeze of lemon and a creamy tzatziki dip take them over the top. Whether you’re looking for an irresistible side, a fun appetizer, or simply a reason to celebrate spuds, Homemade Greek Fries are the answer every potato lover has been searching for.

Ingredients You’ll Need

With just a handful of simple ingredients, you can achieve a crispy, flavor-packed fry that’s every bit as tempting as the ones from your favorite Mediterranean spot. Each element brings essential flavor, texture, or brightness, so nothing here is filler—just pure Greek goodness.

• Russet potatoes: Their high starch and low moisture make them ideal for achieving crispy fries with pillowy centers.
• Olive oil: Adds rich flavor and helps crisp and brown the fries as they bake.
• Dried oregano: The classic Greek herb brings earthiness and a signature Mediterranean aroma.
• Salt & pepper: Brightens and balances every bite, so season generously.
• Crumbled feta cheese: Salty and tangy, feta melts just slightly over the hot fries for irresistible flavor.
• Diced red onion: Adds a pop of color and a pleasant bite that keeps things fresh.
• Chopped parsley: A sprinkle of parsley brings a burst of color and freshness to finish.
• Lemon wedges: Squeezing a wedge over your fries brings everything to life with bright acidity.
• Tzatziki sauce: Creamy, garlicky, and cooling, this classic Greek dip is the perfect pairing.

How to Make Homemade Greek Fries

Step 1: Prep the Potatoes

Start by preheating your oven to 425°F (220°C). Wash and scrub the russet potatoes well—you want to keep those skins for extra texture and flavor. Cut them lengthwise into classic fry shapes, about ½-inch thick, then soak them in a bowl of cold water for 30 minutes. This step might feel easy to skip, but soaking draws out excess starch and makes for supremely crispy fries.

Step 2: Dry and Season

Once your potatoes have soaked, drain them thoroughly and pat them completely dry with a clean kitchen towel or paper towels. This step is crucial for achieving that restaurant-worthy crunch. Toss the fries in a large bowl with olive oil, dried oregano, salt, and pepper, making sure every fry gets a luxurious, even coating.

Step 3: Bake to Golden Perfection

Spread the seasoned fries in a single layer on a large baking sheet, making sure they aren’t crowded (use two sheets if needed for maximum crunch). Slide the sheet into your hot oven and bake for 30 to 35 minutes, flipping the fries halfway through so both sides crisp up evenly. Keep an eye near the end—they should be golden, with the perfect balance of crispy edges and soft centers.

Step 4: Top and Toss

As soon as the fries emerge sizzling from the oven, pile them high onto a serving platter. While they’re still piping hot, sprinkle the crumbled feta cheese all over, followed by a shower of diced red onion and fresh chopped parsley. The cheese will soften just enough to cling to each fry, and those pops of color will make the platter irresistible.

Step 5: Serve with Tzatziki and Lemon

Serve your Homemade Greek Fries right away, while they’re still hot and crispy. Add generous lemon wedges on the side for spritzing, and don’t forget a bowl of cool, creamy tzatziki for dunking. This final flourish ties all the flavors together and turns a humble potato into something truly extraordinary.

How to Serve Homemade Greek Fries

Garnishes

There’s so much joy in piling on those toppings! Scatter extra feta or a handful of finely chopped kalamata olives if you want to take your Homemade Greek Fries up a notch. A pinch of sumac or a light drizzle of olive oil also gives that unmistakable Greek taverna flair.

Side Dishes

If you’re making a meal, serve your fries alongside grilled chicken souvlaki, lamb kebabs, or a big, vibrant Greek salad. The flavors marry beautifully with roasted vegetables, garlic shrimp, or even alongside a juicy burger for a Greek-American twist.

Creative Ways to Present

Transform Homemade Greek Fries into a platter by layering them in a shallow dish for sharing, or serve them in paper cones for a fun, street-food vibe at parties. They’re also fantastic as a base for “loaded fries” with extra toppings like gyro meat or spicy harissa for a fusion twist that keeps guests coming back for more.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (good luck!), store cooled fries in an airtight container in the refrigerator. They’re best enjoyed within two days, as the toppings stay freshest and the fries keep their flavor.

Freezing

To freeze, place completely cooled fries (without toppings) in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. This helps preserve their crispness and makes it easy to reheat just what you need—just add fresh toppings after reheating for that just-made magic.

Reheating

For the best crunch, spread fries on a baking sheet and bake at 400°F (200°C) for 8–10 minutes, flipping halfway through. Air fryers work wonders, too! Microwave reheating is quick in a pinch, but it won’t quite recapture that irresistible crisp you got from the oven.

FAQs

What kind of potatoes work best for Homemade Greek Fries?

Russet potatoes are the gold standard here; their starchy texture yields the crispiest fries. Yukon golds can also work if you want a slightly creamier inside and naturally golden color.

Can I make Homemade Greek Fries without soaking the potatoes?

Technically, yes, but soaking is the secret to achieving that shatteringly crisp crust. It pulls out extra starch, which helps the fries brown and crisp beautifully in the oven.

Is it possible to make these fries in an air fryer?

Absolutely! Air fryers work wonders for Homemade Greek Fries. Cut, soak, dry, and season as directed, then air fry at 400°F (200°C) for 18–22 minutes, shaking halfway through, until golden and crisp.

What’s the best way to make these fries extra crispy?

After soaking and drying, toss the fries with a touch of cornstarch before adding oil and seasonings. This creates a thin, crunchy coating that makes every bite unforgettable.

Can I customize the toppings?

Definitely! Try adding a sprinkle of smoked paprika, chopped fresh dill, or even some roasted garlic. Homemade Greek Fries are endlessly adaptable to your personal cravings.

Final Thoughts

If potatoes have a place in your heart, Homemade Greek Fries are about to stake their claim at the top of your favorites list. You don’t have to be a chef or travel to Athens to experience the magic—just grab these simple ingredients and let your oven do the work! Give them a try, savor every bite, and watch as Homemade Greek Fries become the star of your table, too.

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