Strawberry Crunch Cheesecake Tacos Recipe
Indulge in these delightful Strawberry Crunch Cheesecake Tacos that offer a perfect blend of creamy cheesecake filling, sweet strawberries, and crunchy taco shells. A fun and delicious twist on traditional cheesecake!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 cheesecake tacos 1x
- Category: Dessert
- Method: Baking, Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the taco shells:
- 6 small flour tortillas
- 2 tbsp melted butter
- ½ cup graham cracker crumbs (or crushed Golden Oreos)
- 2 tbsp sugar
For the cheesecake filling:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 cup heavy cream (whipped to stiff peaks)
- 1 tsp vanilla extract
For topping:
- 1 cup strawberry pie filling (or fresh strawberries with jam)
- Extra crushed graham crackers / Golden Oreos
- Fresh strawberries & whipped cream for garnish
Instructions
- Make the Taco Shells – Preheat oven to 375°F (190°C). Brush tortillas with melted butter, sprinkle with sugar and graham crumbs. Drape over oven rack bars (to form taco shape) and bake 5–7 min until golden & crisp. Cool completely.
- Prepare the Cheesecake Filling – Beat cream cheese and powdered sugar until smooth. Fold in vanilla and whipped cream until fluffy.
- Assemble the Tacos – Spoon or pipe cheesecake filling into cooled taco shells. Top with strawberry pie filling. Sprinkle with extra crushed grahams or Oreos.
- Garnish & Serve – Add fresh strawberries and a swirl of whipped cream on top. Serve immediately for the crunchiest texture!
Nutrition
- Serving Size: 1 cheesecake taco
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Strawberry Crunch Cheesecake Tacos, Cheesecake Tacos recipe, dessert tacos
Find it online: https://mbeams.com/strawberry-crunch-cheesecake-tacos-recipe/