Strawberry Bundt Cake Recipe
Indulge in the delightful flavors of this moist and flavorful Strawberry Bundt Cake. A perfect combination of sweet strawberries in a tender cake topped with luscious strawberry frosting, this dessert is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 min
- Cook Time: 45 min
- Total Time: 1 hour 5 minutes
- Yield: 12–14 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box white or yellow cake mix
- 1 (3 oz) box strawberry-flavored gelatin
- 1 cup fresh strawberries, finely chopped (or frozen, thawed & drained)
- ½ cup vegetable oil
- ½ cup milk
- 4 large eggs
- 1 tsp vanilla extract
For the Strawberry Frosting:
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup pureed strawberries (fresh or frozen)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Make the Cake – Preheat oven to 350°F (175°C). Grease and flour a bundt pan. In a large bowl, combine cake mix, strawberry gelatin, oil, milk, eggs, vanilla, and chopped strawberries. Mix until smooth and well combined. Pour batter into prepared bundt pan. Bake 40–45 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
- Make the Frosting – Beat butter until creamy. Add powdered sugar gradually, alternating with strawberry puree. Mix in vanilla and a pinch of salt until smooth and spreadable. Adjust with extra powdered sugar if too thin, or extra puree if too thick.
- Frost the Cake – Once cake is fully cooled, generously spread strawberry frosting over it. Optionally, decorate with fresh strawberries on top.
Notes
- You can use fresh or frozen strawberries for this recipe.
- Ensure the cake is completely cooled before frosting to prevent melting.
- Feel free to add a touch of lemon zest to the frosting for a zesty twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Bundt Cake, Strawberry Cake, Dessert Recipe, Cake Recipe, Strawberry Frosting
Find it online: https://mbeams.com/strawberry-bundt-cake-recipe/