Pink Cloud Bread Recipe

Let’s be honest: Pink Cloud Bread isn’t just a treat—it’s an experience! This airy, pastel-hued bread became a viral sensation for good reason. With just a handful of pantry staples, you can whip up a dreamy, cloud-like loaf that’s equal parts delicious and magical. Soft, fluffy, and just the right amount of sweet, Pink Cloud Bread is your ticket to a light-as-air dessert (or a breakfast that’ll make you smile). Plus, it’s naturally low in calories, gluten-free, and simply too photogenic to resist!

Ingredients You’ll Need

The real beauty of Pink Cloud Bread is how such simple ingredients can create a treat that looks (and tastes!) like something from a baker’s fairytale. Each component pulls double duty—helping you achieve that signature texture and color. Here’s exactly what you’ll need and why.

• 3 large egg whites: The star of the show—these give Pink Cloud Bread its light, airy structure and bounce.
• 2 1/2 tablespoons granulated sugar: Adds a gentle sweetness and helps stabilize the meringue so your cloud keeps its shape.
• 1 tablespoon cornstarch: Crucial for extra fluff factor; it keeps the bread tender and pillowy.
• Pink food coloring (optional): Just a drop transforms this bread into an Instagram-worthy treat. Use as much or as little as you like for that perfect blush.

How to Make Pink Cloud Bread

Step 1: Prep Your Baking Station

Get started by heating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This sets you up for an easy, fuss-free clean-up and ensures your Pink Cloud Bread will lift right off the tray when it’s done.

Step 2: Whip the Egg Whites

Use an impeccably clean mixing bowl and beaters—any fat or residue can stop those whites from fluffing up properly. With an electric mixer, whip the egg whites until they look foamy and bubbly. This is the foundation for the cloud-like texture.

Step 3: Sweeten and Stabilize

While still whipping, gradually sprinkle in the sugar. This isn’t just for sweetness—it helps build those glossy, stable peaks you need. Keep whipping until the mixture holds soft, billowy peaks that curl gently over when you lift the beaters.

Step 4: Add Cornstarch and Color

Gently sift in the cornstarch over the fluffy whites, then fold it in with a spatula. This keeps your mixture ultra-light. If you want your Pink Cloud Bread to really pop, add a touch (or a few drops) of pink food coloring now and fold until evenly tinted.

Step 5: Shape Your Cloud

Pile the whipped mixture onto your prepared baking sheet, shaping it into a dramatic dome. Don’t overthink it—the rustic, cloud-like look is part of the charm. The bigger and fluffier, the better!

Step 6: Bake to Perfection

Slide your cloud into the oven and bake for 25 to 30 minutes. Watch as it sets and turns slightly golden on the outside, while staying soft and marshmallow-like in the center. The aroma alone will draw everyone to the kitchen!

Step 7: Cool and Enjoy

Let your Pink Cloud Bread cool just long enough that you can touch it. Slice in to reveal the impossibly soft, dreamy interior—then dig in while it’s still slightly warm.

How to Serve Pink Cloud Bread

Garnishes

Dress up your Pink Cloud Bread with a sprinkle of powdered sugar, a scattering of edible flowers, or even a playful dusting of rainbow sprinkles for extra whimsy. Don’t forget a swirl of whipped cream or drizzle of honey for a little added luxury.

Side Dishes

This airy bread pairs beautifully with fresh berries, a dollop of Greek yogurt, or a side of lightly sweetened mascarpone. For a brunch-worthy twist, serve with a medley of pastel fruit or even a scoop of sorbet.

Creative Ways to Present

Show off your Pink Cloud Bread at a tea party, birthday brunch, or picnic by slicing it into wedges and placing it on a vintage cake stand. For extra flair, you can layer multiple “clouds” to make a cloud bread tower, or use cookie cutters to fashion bite-sized, whimsical shapes.

Make Ahead and Storage

Storing Leftovers

If you miraculously have any Pink Cloud Bread left, store it in an airtight container at room temperature for up to one day. It’s best enjoyed fresh, but a snug container helps lock in as much fluff as possible.

Freezing

Pink Cloud Bread can absolutely be frozen—just wrap individual portions tightly in plastic wrap and then place in a freezer-safe bag. Freeze for up to one month, and make sure to let them thaw at room temperature before trying to reheat.

Reheating

To recreate that oven-fresh texture, gently warm the bread in a low oven (around 250°F/120°C) for a few minutes. Avoid the microwave—it tends to toughen the marshmallowy center rather than restore its pillowy bounce.

FAQs

Why did my Pink Cloud Bread collapse after baking?

Don’t worry, deflation is pretty common! It can happen if the mixture wasn’t whipped enough or was overmixed after adding the cornstarch. Stick to soft peaks and gentle folding to keep the fluff intact.

Can I make Pink Cloud Bread without food coloring?

Absolutely! The color doesn’t affect the taste or texture, so simply skip the food coloring for a stunning white “cloud” if you prefer it natural.

Is Pink Cloud Bread gluten-free?

Yes, Pink Cloud Bread is naturally gluten-free since it’s made without any wheat flour. It’s perfect for anyone avoiding gluten or just looking for a light, unique dessert.

Can I use a sugar substitute?

A fine, granulated sugar substitute (like erythritol) can work, but the texture may vary slightly. Regular sugar gives the most reliable, glossy results, so swap cautiously if you experiment.

How do I know when Pink Cloud Bread is done baking?

It’s ready when the exterior feels dry and slightly crisp, and the tops are just barely turning golden. The inside should stay soft and marshmallowy—don’t overbake or it’ll lose its signature fluffiness!

Final Thoughts

If you’ve been dreaming of making something whimsical, light, and just plain fun, Pink Cloud Bread is your moment to shine! You truly don’t need a lot of time or fancy skills—just a sense of adventure (and maybe a camera for those gorgeous, fluffy results). Go ahead and give this sweet, pastel treat a try—your taste buds and your Instagram feed will thank you!

Print