If you’re on the hunt for the ultimate make-at-home treat, let me introduce you to Nutella Truffles—a little sphere of pure bliss. Imagine biting through a rich, silky hazelnut-chocolate center that gives way to a perfectly crisp shell and an irresistible chocolate coating. These Nutella Truffles are so easy to whip up, yet taste (and look) seriously impressive—perfect for sharing, gifting, or secretly stashing away just for yourself.

Ingredients You’ll Need

The secret to amazing Nutella Truffles lies in just a handful of ingredients, each one bringing something special to the table. The spread lends its signature creaminess and depth, the biscuits add structure and crunch, and the chocolate shell is pure, glossy temptation.

Nutella: Provides the uniquely creamy, hazelnut-chocolate flavor that’s the heart and soul of these truffles.
Crushed digestive biscuits or graham crackers: These create a moldable center and a subtle, toasty crunch. Use whichever you prefer or have on hand!
Dark or milk chocolate, chopped: This forms the decadent outer shell; choose your favorite chocolate for coating—you can’t go wrong.
Coconut oil or butter (optional): Just a splash makes the melted chocolate ultra-smooth and helps it set with a beautiful shine.
Chocolate sprinkles or shavings: The finishing touch! They add a playful look and a little extra chocolate with each bite.

How to Make Nutella Truffles

Step 1: Mix the Truffle Centers

In a medium mixing bowl, combine your beloved Nutella with finely crushed digestive biscuits or graham crackers. Stir the mixture together until it becomes thick and uniform—don’t be afraid to get your hands in there if needed! The biscuit crumbs soak up the spread and make the mixture perfectly moldable. This is where that incredible fudgy-yet-structured center is made.

Step 2: Shape and Chill

Using a small spoon or melon baller, scoop out even portions—aim for roughly 1-inch balls. With clean hands, roll them into smooth spheres and arrange them on a parchment-lined tray. Pop the tray into the freezer for 15 to 20 minutes. This quick chill firms up the truffles and helps them hold their shape for dipping.

Step 3: Melt the Chocolate Coating

Combine your chopped chocolate and, if using, the coconut oil or butter in a microwave-safe bowl. Heat in 30-second bursts, stirring after each interval, until the chocolate is completely melted and luxuriously smooth. The optional fat boosts the gloss and makes dipping even easier.

Step 4: Dip and Decorate the Nutella Truffles

Working quickly, dip each chilled truffle ball into the melted chocolate, rolling gently to coat it all over. Lift each truffle out—using a fork works wonders—and let the excess chocolate drip off before placing it back on the parchment. While the coating is still wet, shower them with sprinkles or chocolate shavings for that extra pizzazz.

Step 5: Set and Serve

Let your Nutella Truffles rest at room temperature or in the fridge until the chocolate shell is firmly set and glistening. The truffles are now ready to eat or share! Store them in the fridge for that perfectly snappy bite every time.

How to Serve Nutella Truffles

Garnishes

The magic is all in the finishing touches! Scatter chocolate shavings, micro-planed hazelnuts, or even a dusting of cocoa powder over the freshly dipped truffles before the coating sets. For a festive touch, use gold or silver edible glitter or themed sprinkles depending on the season—making each Nutella Truffle as beautiful as it is delicious.

Side Dishes

While Nutella Truffles are the star of the show, they pair wonderfully with fresh strawberries or raspberries for a sophisticated dessert plate. For something a bit more decadent, serve them alongside vanilla ice cream or as a finishing touch on a espresso or cappuccino tray at your next gathering.

Creative Ways to Present

Presentation makes these homemade Nutella Truffles feel like luxe chocolate shop treats. Tuck them into mini cupcake liners and arrange them in a pretty box lined with tissue for a heartfelt gift. For parties, display on a tiered dessert stand, or skewer with decorative toothpicks for easy sharing at potlucks and holiday parties. They’re always a showstopper no matter how you present them!

Make Ahead and Storage

Storing Leftovers

Store any leftover Nutella Truffles in an airtight container in your refrigerator. They’ll stay fresh and decadent for up to two weeks (if you can make them last that long!), maintaining that perfect bite-sized texture.

Freezing

Want to get ahead for special occasions? Nutella Truffles freeze beautifully! Pop them into a freezer-safe bag or container, separating layers with parchment. When you’re ready to enjoy, let them thaw in the fridge for a few hours. The taste and texture will be just as dreamy as the day you made them.

Reheating

There’s no need for actual reheating—these truffles are at their best served chilled or at room temperature. If you prefer the chocolate exterior to be extra soft and melt-in-your-mouth, just leave them out at room temp for 10 minutes before serving.

FAQs

Can I use a different chocolate hazelnut spread instead of Nutella?

Absolutely! While Nutella delivers that classic flavor, other chocolate hazelnut spreads work just as well. The key is to use a spread with a similar creamy consistency for easy mixing and shaping.

What kind of biscuits work best for the truffle center?

Digestive biscuits and graham crackers both give the right balance of structure and subtle sweetness. If you want to experiment, try vanilla wafers or chocolate cookies—just keep the crumb texture fine and even.

Can I make Nutella Truffles dairy free?

Yes! Opt for a dairy-free chocolate hazelnut spread, use plant-based butter or coconut oil in the coating, and choose dairy-free chocolate for dipping. These substitutions work beautifully and still taste indulgent.

How do I prevent the chocolate coating from cracking?

Make sure your truffle centers aren’t too cold when dipping them in melted chocolate. Let them sit for a minute or two out of the freezer so the temperature difference isn’t extreme, minimizing the chance of cracks.

Are Nutella Truffles gluten free?

They can be! Simply swap in your favorite gluten free cookies or biscuits in place of the digestive biscuits or graham crackers, and double-check that all other ingredients are gluten free.

Final Thoughts

If you love a fuss-free, show-stopping dessert, these Nutella Truffles deserve a spot in your kitchen. They come together in minutes, look utterly dazzling, and melt in your mouth every single time. Don’t be surprised if you find yourself making them again and again—go ahead and treat yourself and your loved ones to a batch soon!