Mini Cheesecake Hearts Recipe
These Mini Cheesecake Hearts are adorable, creamy, and perfect for Valentine’s Day, anniversaries, or special occasions! With a buttery graham cracker crust and a rich vanilla cheesecake filling, these mini treats feature a beautiful red and white swirl for a romantic touch. Easy to make and irresistibly delicious!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Red gel food coloring
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into heart-shaped silicone molds or mini muffin tins to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract, mixing until fully combined.
- Create the Red & White Layers: Divide the cheesecake batter into two portions. Tint one portion red using gel food coloring, leaving the other plain. Spoon alternating layers of red and white cheesecake mixtures into each mold. Use a toothpick or skewer to swirl for a marbled effect.
- Bake & Chill: Bake for 20 minutes, or until the centers are just set. Let cool completely, then chill in the fridge for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 14g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Mini Cheesecake Hearts, Mini Cheesecakes, Cheesecake Hearts, Valentine's Day dessert, romantic dessert
Find it online: https://mbeams.com/mini-cheesecake-hearts-recipe/