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Luxe Oreo Mini Cakes Dipped in Chocolate Recipe

Luxe Oreo Mini Cakes Dipped in Chocolate Recipe
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★★★★★

5 from 4 reviews

Indulge in these Elegant Chocolate-Covered Oreo Mini Cakes, a decadent no-bake dessert with layers of Oreo crumbs, chocolate ganache, and a silky chocolate coating. Perfect for special occasions, these bite-sized cakes are a delightful fusion of cookies and cream with gourmet chocolate.

Ingredients

Scale

Oreo Cake Layers:

  • 2 packs (about 30 cookies) Oreo cookies, finely crushed
  • 4 tbsp unsalted butter, melted
  • 1/2 cup cream cheese, softened

Chocolate Ganache Filling:

  • 1/2 cup (120ml) heavy cream
  • 4 oz (115g) dark or semi-sweet chocolate, chopped
  • 1 tsp vanilla extract

Chocolate Coating:

  • 8 oz (225g) dark chocolate or milk chocolate, melted
  • 1 tbsp coconut oil (for smoothness and shine)

Garnish (Optional):

  • Edible gold leaf or gold dust
  • White chocolate drizzle
  • Crushed Oreo crumbs
  • Fresh berries or edible flowers

Instructions

  1. Make the Oreo Cake Layers: In a bowl, combine crushed Oreos, melted butter, and cream cheese. Press into mini cake molds and chill.
  2. Prepare the Ganache Filling: Heat cream, pour over chocolate, stir until smooth, then add vanilla. Let cool.
  3. Assemble the Mini Cakes: Spoon ganache onto Oreo base, add another layer, and freeze.
  4. Coat in Chocolate: Melt chocolate with coconut oil, cover each cake, let excess drip off, and set.
  5. Decorate & Serve: Garnish with gold leaf, white chocolate, or crushed Oreos. Chill before serving.

Notes

  • For a variation, try using white chocolate instead of dark or semi-sweet chocolate for the ganache filling.
  • Be creative with toppings and decorations to customize the mini cakes to your liking.

Nutrition

Keywords: Oreo mini cakes, chocolate covered, dessert, no-bake, elegant, gourmet

Find it online: https://mbeams.com/luxe-oreo-mini-cakes-dipped-in-chocolate-recipe/