Kimchi & Cheddar Quesadilla 🌶🧀 Recipe
This Kimchi & Cheddar Quesadilla is a bold and flavorful fusion of Korean spice and Mexican comfort food. Tangy kimchi, gooey cheddar cheese, and optional ground meat come together in a crispy tortilla for a delicious snack, appetizer, or quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Tortillas:
- 2 large flour tortillas
Cheese:
- 1 cup sharp cheddar cheese, shredded
Kimchi Mixture:
- ½ cup kimchi, chopped and drained
- ½ cup cooked ground beef or pork (optional, for extra protein)
- 1 tbsp gochujang (Korean chili paste, optional for heat)
For Cooking:
- 1 tbsp butter or oil
For Serving:
- Sour cream, guacamole, or salsa (for dipping)
Instructions
- Prepare the Filling: In a small skillet, sauté chopped kimchi for 2–3 minutes to intensify flavor. If using ground meat, stir it in along with gochujang.
- Assemble the Quesadilla: Place one tortilla on a heated skillet, sprinkle with half of the cheddar, add the kimchi mixture, then top with the remaining cheese. Place the second tortilla on top.
- Cook Until Golden: Cook over medium heat with butter or oil until golden brown on one side (3–4 minutes). Flip carefully and cook the other side until the cheese is melted and bubbly.
- Slice & Serve: Cut into wedges and serve hot with sour cream, guacamole, or spicy salsa.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Kimchi, Cheddar, Quesadilla, Korean, Mexican, Fusion, Snack, Appetizer, Easy, Quick, Weeknight Dinner
Find it online: https://mbeams.com/kimchi-and-cheddar-quesadilla-recipe/