Print

Honeycrisp Apple and Feta Salad Recipe

Honeycrisp Apple and Feta Salad Recipe

4.7 from 6 reviews

This Honeycrisp Apple and Feta Salad is a delightful mix of crisp apples, creamy feta cheese, toasted walnuts, and tangy dried cranberries, all tossed in a homemade honey mustard vinaigrette. It’s a refreshing and light dish that works perfectly for lunch or as a flavorful holiday side.

Ingredients

Scale

For the Salad:

  • 4 cups mixed greens (arugula, spinach, or a spring mix)
  • 2 Honeycrisp apples, thinly sliced
  • 1/2 cup (75 g) crumbled feta cheese
  • 1/3 cup (40 g) toasted walnuts or pecans
  • 1/4 cup (40 g) dried cranberries or pomegranate seeds
  • 1/4 cup thinly sliced red onion (optional)

For the Honey Mustard Vinaigrette:

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Vinaigrette: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Adjust the seasoning to taste.
  2. Assemble the Salad: In a large bowl, arrange the mixed greens. Top with the sliced Honeycrisp apples, crumbled feta, toasted walnuts, dried cranberries or pomegranate seeds, and red onion (if using).
  3. Dress the Salad: Drizzle the honey mustard vinaigrette over the salad just before serving. Toss gently to combine.
  4. Serve: Serve immediately as a side dish or light main course.

Notes

  • For added protein, top with grilled chicken, roasted turkey, or chickpeas.
  • Use candied nuts for an extra touch of sweetness.
  • Substitute goat cheese for feta if desired.

Nutrition

Keywords: #applefetasalad #honeycrispapple #fallsalad #healthysalad #lightlunch #freshsalad #cranberrysalad #holidayrecipes #saladrecipe #easyrecipes #healthyrecipes #mixedgreens #fetasalad #simpleingredients #sweetandsavory #lightmeals #fallrecipes #appleandfeta #wholesomeeats #saladideas