Homemade Greek Fries Recipe
This soft and chewy baked oatmeal is packed with peanut butter goodness and topped with fresh banana slices—perfect for healthy breakfast meal prep!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- ½ cup natural peanut butter
- ¼ cup maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
For Topping:
- 1 banana, sliced
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
- Mix dry ingredients: In a bowl, mix oats, baking powder, cinnamon, and salt.
- Whisk wet ingredients: In another bowl, whisk milk, peanut butter, maple syrup, egg, and vanilla.
- Combine ingredients: Mix wet and dry ingredients, then pour into the pan.
- Add topping: Top with banana slices and bake for 30–35 minutes.
- Cool and serve: Cool before slicing into squares. Optional: drizzle with more peanut butter.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peanut Butter Baked Oatmeal, Baked Oatmeal Recipe, Healthy Breakfast, Peanut Butter Recipe
Find it online: https://mbeams.com/homemade-greek-fries-recipe/