Homemade Greek Fries Recipe

There’s nothing quite like waking up to the promise of Peanut Butter Baked Oatmeal—an irresistible breakfast treat that fuses the heartiness of oats with creamy peanut butter and just the right hint of sweetness. Topped with fresh banana slices, this dish bakes up soft and chewy, filling your kitchen with cozy aromas. Whether you want an energizing morning bite or need an easy meal prep option for busy weeks, this wholesome bake guarantees comfort and flavor in every square.

Ingredients You’ll Need

What I love most about this recipe is how each ingredient pulls its weight to create a dish that’s satisfying and crave-worthy, yet incredibly easy to put together. Think of the oats as the canvas, while the peanut butter, banana, and spices provide color, taste, and warmth.

• Rolled oats: These are the backbone—use old-fashioned oats for the best chewy texture that holds together after baking.
• Baking powder: Gives a gentle lift, making the oatmeal light and fluffy rather than dense.
• Cinnamon: Adds cozy, aromatic warmth that pairs perfectly with peanut butter and banana.
• Pinch of salt: Just enough to balance flavors and elevate the sweetness.
• Milk (dairy or non-dairy): Provides moisture and helps everything meld together; almond or oat milk are great choices for a dairy-free twist.
• Natural peanut butter: The star ingredient; go for creamy or crunchy based on your preference for texture in your Peanut Butter Baked Oatmeal.
• Maple syrup or honey: Naturally sweetens the bake and keeps it moist without overpowering the peanut butter flavor.
• Large egg: Binds everything, giving structure and sliceable squares.
• Vanilla extract: Adds a luscious background note that ties everything together beautifully.
• Banana, sliced (for topping): Crowns your oatmeal with natural sweetness, a touch of softness, and bright visual appeal.

How to Make Peanut Butter Baked Oatmeal

Step 1: Get Your Oven and Pan Ready

Start by preheating your oven to 350°F (175°C). Take a few moments to grease an 8×8-inch pan—this little step ensures your oatmeal lifts out beautifully and doesn’t stick to the corners, making cleanup a breeze later.

Step 2: Combine the Dry Ingredients

In a medium mixing bowl, stir together the rolled oats, baking powder, cinnamon, and a pinch of salt. This not only evenly distributes the baking powder and spices (so every bite is flavorful) but also gives your Peanut Butter Baked Oatmeal its signature structure and aroma.

Step 3: Whisk the Wet Ingredients

Grab another bowl and whisk together the milk of your choice, creamy peanut butter, maple syrup or honey, your egg, and vanilla extract. Warming the peanut butter slightly can help it mix in smoothly, and whisking well ensures your oatmeal bakes up evenly moist and rich.

Step 4: Combine and Transfer to Pan

Pour the wet mixture into the dry oat mixture, then stir just until everything is incorporated. Avoid overmixing—you want to keep the oats’ integrity for that chewy, baked texture. Transfer the combined batter into your greased pan, spreading it out evenly for an even bake.

Step 5: Add Banana Slices and Bake

Arrange the fresh banana slices across the top of the oatmeal batter. Not only do they caramelize slightly in the oven, but they also make the finished Peanut Butter Baked Oatmeal look absolutely gorgeous. Slide the pan into your preheated oven and bake for 30 to 35 minutes, or until the edges are golden and the center feels set.

Step 6: Cool and Serve

Once baked, let the oatmeal cool slightly before slicing into squares. This helps everything set and makes serving much neater. If you’re feeling extra indulgent, a drizzle of warm peanut butter on top brings everything full circle!

How to Serve Peanut Butter Baked Oatmeal

Garnishes

For a final flourish, sprinkle on some chopped peanuts, a handful of dark chocolate chips, or a drizzle of maple syrup. These touches add texture and a bit of elegance, transforming your humble Peanut Butter Baked Oatmeal into something special enough for a brunch spread.

Side Dishes

Pair your oatmeal squares with tangy Greek yogurt or a colorful fruit salad. The creamy yogurt balances the richness, while fresh berries or citrus slices add brightness and make your meal feel complete.

Creative Ways to Present

Think beyond breakfast squares! Try cutting your Peanut Butter Baked Oatmeal into bite-sized pieces for snack boxes, or layering it in a parfait glass with whipped cream and berries for a decadent, healthy dessert twist.

Make Ahead and Storage

Storing Leftovers

Once completely cool, store any leftover Peanut Butter Baked Oatmeal in an airtight container in the fridge. It keeps beautifully for up to 5 days, making it ideal for busy mornings—just slice and go!

Freezing

Peanut Butter Baked Oatmeal freezes surprisingly well. Slice it into individual portions, wrap tightly in plastic wrap or foil, and store in a freezer-safe bag or container. It’ll stay fresh for up to 3 months, ready whenever you crave it.

Reheating

To reheat, simply pop a square in the microwave for 20–30 seconds (add a splash of milk if you like it extra moist) or warm gently in the oven. The flavor and texture rebound beautifully, making leftovers feel freshly baked.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can substitute quick oats, but keep in mind the finished Peanut Butter Baked Oatmeal will be a bit softer and less chewy. Rolled oats provide the best structure and bite for this recipe.

Is there a good vegan version of Peanut Butter Baked Oatmeal?

Absolutely! Just use your favorite non-dairy milk and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes). The result stays moist and delicious.

What other toppings work besides banana?

Try fresh berries, thinly sliced apples, or a light sprinkle of unsweetened coconut flakes. Each adds a fun twist while keeping the spirit of Peanut Butter Baked Oatmeal intact.

How do I know when the oatmeal is done baking?

Look for edges that are golden and gently pulling away from the pan, while the center should feel set (not jiggly). If in doubt, a toothpick inserted near the center should come out mostly clean.

Can I double the recipe for a larger crowd?

Definitely! Simply double the ingredients and bake in a 9×13-inch pan, increasing the bake time by around 5–10 minutes. It’s perfect for sharing at gatherings or with hungry houseguests.

Final Thoughts

If you’re searching for a breakfast that feels both comforting and nourishing, Peanut Butter Baked Oatmeal is the answer. It’s a family favorite, endlessly adaptable, and sure to make mornings brighter. Give it a try—you might just find yourself making it on repeat!

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