Homemade Disney Churros Recipe

Bring home a magical dose of theme park nostalgia with Homemade Disney Churros! Crispy on the outside, soft and pillowy on the inside, and rolled in a fragrant blend of cinnamon and sugar, these churros taste just like the ones you’d splurge on at your favorite Disney park. Whip up a batch in just 25 minutes and watch them disappear faster than you can say “Bibbidi-Bobbidi-Boo”—trust me, your kitchen will smell like a fairytale and your family will beg for more.

Ingredients You’ll Need

You’ll be amazed at how just a handful of pantry staples comes together to create pure churro magic. Each ingredient is a building block—essential in creating that classic crunch and signature flavor every Homemade Disney Churros fan craves.

• Water: The foundation for your dough, ensuring all the ingredients blend smoothly and give the perfect texture.
• Granulated Sugar: Sweetens the dough and, in the coating, adds sparkle and irresistible sweetness to every bite.
• Salt: Provides balance, enhancing the sweetness and letting the cinnamon flavor shine.
• Vegetable Oil (for dough): Adds richness and creates that iconic softness in the center.
• All-Purpose Flour: Gives the dough structure and helps fry up golden and crisp.
• Vegetable Oil (for frying): The key to a crispy exterior—make sure it’s fresh and neutral for the best results.
• Ground Cinnamon: The signature churro scent and flavor—you simply can’t skip this classic spice in the coating.
• Granulated Sugar (for coating): Gives each churro that sparkling, crave-worthy finish.

How to Make Homemade Disney Churros

Step 1: Prepare Your Dough

Start by grabbing a small saucepan and combining one cup of water, 2 1/2 tablespoons of granulated sugar, 1/2 teaspoon salt, and 2 tablespoons of vegetable oil. Heat over medium until everything comes to a rolling boil and the sugar has dissolved. Remove the pan from heat, then immediately stir in the flour all at once. Keep stirring! You’ll notice the dough transforms from a loose, wet mixture into a smooth, cohesive ball—this means it’s ready for its starring role.

Step 2: Pipe the Churros

Transfer your dough to a large piping bag fitted with a big star tip (that classic ridged shape is what makes homemade Disney churros so recognizable and fun). It helps to let the dough cool for just a minute, so it’s easier to handle. Getting that churro shape is as magical as it looks—don’t stress if your lines aren’t perfectly straight, they’ll still taste amazing!

Step 3: Heat Up the Oil

Pour enough vegetable oil into a deep pan or heavy pot to reach about 2 inches deep. Heat the oil to 375°F (190°C). A deep-fry thermometer really helps, but if you don’t have one, a small piece of dough should bubble and rise to the top when the oil’s ready. Oil temperature is crucial here—a hot enough oil gives you that crisp shell and soft center every churro lover dreams of.

Step 4: Fry the Churros

Now for the fun part! Pipe strips of dough (about 4-5 inches long) directly into the hot oil. Snip each strip away from the piping bag with kitchen scissors so they slide right in. Fry in batches, about 2 minutes per side, until your churros are golden and puffy. Use a slotted spoon to transfer cooked churros to a plate lined with paper towels to drain and cool slightly.

Step 5: Coat in Cinnamon Sugar

While the churros are still warm (but not too hot to touch), roll them in a shallow dish filled with 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. The warmth helps the cinnamon sugar stick perfectly, creating that iconic sparkle and aroma every homemade Disney churros fan craves!

How to Serve Homemade Disney Churros

Garnishes

There’s something extra delightful about serving Homemade Disney Churros dusted in their cinnamon-sugar jacket. For a fun twist, drizzle with chocolate sauce, caramel, or even melted Nutella. If you want to go all out, add a sprinkle of powdered sugar or a dash more cinnamon for a spectacular finish.

Side Dishes

Pair these churros with a scoop of creamy vanilla ice cream or bowls of fruit for a dreamy dessert spread. A warm hot chocolate or homemade café au lait makes the experience even more decadent, just like wandering Main Street U.S.A. with a treat in hand.

Creative Ways to Present

Set up a build-your-own dipping bar with chocolate, caramel, fruit compotes, and whipped cream—guests can customize every bite. For parties, stack homemade Disney churros in a bouquet, tie with a ribbon, or serve upright in vintage mugs for a dash of whimsy. Kids (and adults) love them sliced and layered over a sundae for a truly magical dessert!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra churros (which is a rare feat!), let them cool completely before storing in an airtight container lined with paper towels. Place them on the counter at room temperature for up to one day—they’re at their snappiest and freshest within a few hours of frying.

Freezing

To freeze, arrange cooled, unfrosted churros in a single layer on a baking sheet and pop them into the freezer until solid. Once frozen, transfer to a zip-top freezer bag. They’ll keep beautifully for up to two months. Just hold off on the cinnamon-sugar coating until after reheating for the best crunch.

Reheating

For that just-fried magic, reheat chilled or frozen churros in a 350°F (175°C) oven for 5-8 minutes (or until warmed through and crisp). Roll in fresh cinnamon sugar right after reheating. Avoid microwaving—they’ll turn soft, and nobody wants a soggy churro!

FAQs

Can I make Homemade Disney Churros without a piping bag?

Absolutely! If you don’t have a piping bag, you can use a sturdy zip-top bag with a corner snipped off. Your churros will be round instead of ridged, but the taste and texture remain heavenly.

What type of oil is best for frying churros?

Use a neutral, high-heat oil like vegetable, canola, or sunflower. Avoid oils with strong flavors, as you want that classic churro goodness to shine through in every bite.

How can I ensure my churros aren’t doughy in the center?

Maintaining the proper oil temperature is key—keep it right around 375°F (190°C). Frying at too low a temp can result in greasy, undercooked centers. Also, try not to overcrowd the pan, which can cause the oil temp to drop.

Can I prepare the dough in advance?

Yes! You can make the churro dough a few hours ahead and keep it tightly covered at room temperature until you’re ready to fry. The dough is best piped and fried fresh, though, for the perfect texture.

Why are my homemade Disney churros not as crispy?

If your churros are coming out soft instead of crisp, double-check your frying oil temperature and be sure to drain the churros well on paper towels after frying. A quick roll in the cinnamon sugar while still warm helps seal in crunch too!

Final Thoughts

If you’re craving a little magic at home, treat yourself to Homemade Disney Churros. They’re a joy to make and even more fun to share—so gather your crew, whip up a batch, and let each bite transport you straight to your happiest place on earth!

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