Hawaiian Wedding Mai Tai Cocktails Recipe
A tropical and festive blend of light and dark rum, pineapple, orange, and lime juice with a hint of almond-flavored orgeat syrup—this Hawaiian-style Mai Tai is fruity, refreshing, and perfect for toasting love and sunshine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drink
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Light Rum:
1 oz
Dark Rum:
1 oz
Orange Curaçao:
1 oz
Orgeat Syrup:
1/2 oz
Lime Juice (freshly squeezed):
1 oz
Pineapple Juice:
2 oz
Crushed Ice
Garnish:
Pineapple wedge, maraschino cherry, mint, and lime slice
Optional:
Paper umbrellas or cocktail picks
Instructions
- Fill a cocktail shaker with ice. Add light rum, orange curaçao, orgeat syrup, lime juice, and pineapple juice. Shake vigorously until chilled.
- Fill a glass with crushed ice and strain the mixture into it.
- Slowly pour the dark rum over the back of a spoon to float it on top.
- Garnish with a pineapple wedge, maraschino cherry, lime slice, mint sprig, and cocktail umbrella.
- Serve immediately with a straw or cocktail stirrer and enjoy!
Nutrition
- Serving Size: 1 cocktail
- Calories: 210 kcal
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Find it online: https://mbeams.com/hawaiian-wedding-mai-tai-cocktails-recipe/