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Grilled Steak Salad with Blue Cheese and Bacon Recipe

Grilled Steak Salad with Blue Cheese and Bacon Recipe
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★★★★★

4.8 from 15 reviews

This Grilled Steak Salad with Blue Cheese and Bacon is a delightful combination of juicy grilled steak slices atop crisp romaine lettuce, paired with tangy blue cheese crumbles, crispy bacon bits, fresh tomatoes, red onion, and crunchy croutons. It’s a perfect balance of hearty and fresh flavors that is sure to satisfy your taste buds.

Ingredients

Scale

Steak:

  • 8 oz ribeye or sirloin steak
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Salad:

  • 4 cups romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved or 1 large tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup blue cheese crumbles
  • 1/4 cup bacon bits (cooked crispy)
  • 1/2 cup croutons
  • Ranch or blue cheese dressing (on the side or drizzled)

Instructions

  1. Preheat Grill: Preheat a grill or skillet to medium-high heat.
  2. Prepare Steak: Rub steak with olive oil, salt, and pepper.
  3. Grill Steak: Grill steak for 3–4 minutes per side (medium-rare), or cook to your desired doneness. Rest 5 minutes, then slice thinly against the grain.
  4. Assemble Salad: In a large bowl or plate, layer the romaine lettuce, tomatoes, red onion, blue cheese, bacon, and croutons.
  5. Add Steak: Arrange warm steak slices over the salad.
  6. Serve: Serve with a side of ranch or blue cheese dressing, or drizzle over the top.

Notes

  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • You can customize the salad with your favorite dressing or additional toppings.

Nutrition

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Find it online: https://mbeams.com/grilled-steak-salad-with-blue-cheese-and-bacon-recipe/