extra fresh fruit and mint leaves Recipe
A refreshing no-bake dessert layered with galletas María and a creamy lime filling, bursting with fresh strawberries, grapes, peaches, and tropical fruit — a vibrant, chilled treat perfect for summer or family gatherings.
- Prep Time: 25 minutes
- Total Time: 6 hours 25 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Fruit Mix:
- 2 cups mixed fresh fruit (strawberries, grapes, peaches, kiwis, etc.), chopped
Lime Cream:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup freshly squeezed lime juice
- 1 package cream cheese (8 oz), softened
- 1 tsp vanilla extract
Assembly:
- 1 pack galletas María (or digestive biscuits)
- Optional garnish: extra fresh fruit and mint leaves
Instructions
- Lime Cream: In a blender, combine sweetened condensed milk, evaporated milk, cream cheese, lime juice, and vanilla extract. Blend until smooth and creamy.
- Assembly: In a springform pan or glass dish, spread a thin layer of the lime cream mixture. Add a layer of galletas María to cover the base. Spoon more cream over the cookies, then scatter an even layer of chopped fruit. Repeat the layers: cookies, cream, and fruit, until the pan is full, finishing with cream and arranged fruit on top. Cover and refrigerate for at least 4–6 hours or overnight until set and chilled. Carefully unmold if using a springform pan. Slice and serve cold.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
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Find it online: https://mbeams.com/extra-fresh-fruit-and-mint-leaves-recipe/