Easy Crab Rangoon Casserole Recipe
This easy, crab rangoon casserole is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 16 ounces package cream cheese, softened
- 30 ounces package imitation crab, or real crab
- 1/4 cup chopped green onion
- 2 tsps Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon salt
Sauce:
- 4 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- Salt and pepper to taste
Topping:
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup panko breadcrumbs
- 3 tablespoons butter, softened
Instructions
- Cook noodles: Cook noodles according to package directions.
- Mix filling: Combine all the cream cheese mixture ingredients until well mixed.
- Make sauce: Melt butter in a saucepan, add flour, then slowly stir in milk until thickened.
- Assemble casserole: Layer noodles, cream cheese mixture, and sauce in a 9×13 pan.
- Bake: Cover with foil and bake at 350°F for 30 minutes.
- Add topping: Combine Parmesan cheese, panko crumbs, and butter; sprinkle on top of casserole.
- Broil: Broil for 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg
Keywords: Crab Rangoon, Casserole, Cheesy, Crab, Pasta, Easy Recipe
Find it online: https://mbeams.com/easy-crab-rangoon-casserole-recipe/