Easy Chicken Bacon Ranch Tater Tot Casserole Recipe
This sensational casserole brings together all your favorite flavors into one hearty and comforting dish the whole family will devour. Juicy chicken meets crispy bacon and smooth, creamy ranch, with a top layer of crunchy, golden tater tots and gooey melted cheese.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 5 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Shredded Chicken:
3 cups
Condensed Cream of Chicken Soup:
10.5 oz
Sour Cream:
1 cup
Milk:
1/2 cup
Dry Ranch Seasoning:
2 tbsp
Colby Jack Cheese, shredded:
1 1/2 cups
Bacon, cooked and crumbled:
4 slices
Tater Tots:
5 cups
Green Onions, sliced (for garnish):
1/4 cup
Instructions
- Preheat oven to 375°F. Grease a 9×13 baking dish.
- In a bowl, mix chicken, soup, sour cream, milk, ranch seasoning and 1 cup cheese. Transfer mixture to baking dish, spreading evenly.
- Sprinkle with half the bacon pieces.
- Arrange tater tots in even layer on top.
- Bake 30 minutes. Top with remaining cheese, bake 10 minutes more.
- Top with remaining bacon and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Chicken Bacon Ranch Tater Tot Casserole, Easy Casserole Recipe, Family Favorite Casserole