Pistachio Filling:

• 3/4 cup shelled pistachios (unsalted)
• 1/3 cup powdered sugar
• 1 tbsp coconut oil or butter, melted
• 1/2 tsp cardamom (optional)
• 1 tsp rose water or vanilla extract

Chocolate Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Dipping and Topping:

• 3/4 cup dark chocolate, melted
• 1/4 cup finely chopped pistachios