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Double Chocolate Zucchini Bread Recipe

Double Chocolate Zucchini Bread Recipe

4.7 from 7 reviews

This moist, decadent Double Chocolate Zucchini Bread is rich with cocoa and studded with melty chocolate chips. It’s the perfect balance of indulgent and secretly veggie-packed—ideal for breakfast, dessert, or an anytime snack.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup neutral oil (like avocado or vegetable)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (moisture slightly squeezed out)
  • 3/4 cup chocolate chips (plus extra for topping)

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C). Grease a standard loaf pan and line with parchment.
  2. Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  3. Combine wet ingredients: In a separate bowl, whisk together sugars, oil, eggs, and vanilla until smooth. Fold in grated zucchini.
  4. Combine mixtures: Gradually add dry ingredients to wet mixture, stirring until just combined. Fold in chocolate chips.
  5. Bake: Pour batter into the prepared loaf pan, top with additional chocolate chips, and bake for 50–60 minutes until a toothpick comes out with moist crumbs.
  6. Cool: Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread freezes well, so you can make a double batch and freeze one for later.
  • Feel free to add chopped nuts or dried fruit for extra texture and flavor.

Nutrition

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