Dill Pickle and Cheese Swirl Cake Recipe
A daring savory cake that swirls sharp cheese and chopped dill pickles into a golden, sliceable loaf—perfect as a unique appetizer or side.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp garlic powder
Wet Ingredients:
- 2 large eggs
- ½ cup milk
- ¼ cup olive oil
Additional Ingredients:
- ¾ cup shredded cheddar cheese
- ½ cup chopped dill pickles
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a small loaf pan.
- Mix Ingredients: Combine dry ingredients. In a separate bowl, whisk eggs, milk, and oil. Fold wet ingredients into dry, then stir in cheese and pickles.
- Pour and Swirl: Pour the mixture into the loaf pan and swirl with a spoon.
- Bake: Bake for 35–40 minutes or until golden. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: ~250 kcal
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Find it online: https://mbeams.com/dill-pickle-and-cheese-swirl-cake-recipe/