Buster Bar Ice Cream Dessert

If you’re searching for a dessert that combines every crave-worthy treat in one dish, look no further than this Buster Bar Ice Cream Dessert. My spin on this nostalgic favorite is absolutely loaded with Oreos, salty peanuts, plush vanilla ice cream, and finished with a luscious, fudgey chocolate topping—truly everything you want in a Delicious Recipe! Prepare this for your next potluck or family get-together and watch as it quickly becomes a cherished staple at your table.

Ingredients You’ll Need

This Delicious Recipe calls for simple but essential ingredients, each playing a starring role in taste and indulgence. Every layer brings its own delightful crunch, creaminess, or richness, and you’ll see just how these classic sweets turn into a show-stopping dessert when united.

• Oreo cookies (1 14.3 oz pkg, crushed): The chocolatey cookies create a classic, crunchy base that’s endlessly craveable.
• Butter (½ cup, melted): Helps the cookie crumb crust hold together beautifully while adding richness.
• Vanilla ice cream (½ gallon, softened): This creamy layer melts into every bite and provides the signature softness of the Buster Bar.
• Spanish peanuts (1 lb): Their salty crunch is the perfect foil to all that sweetness and brings delicious texture.
• Powdered confectioner’s sugar (2 cups): Sweetens the chocolate sauce without grittiness, keeping it silky and smooth.
• Semi-sweet chocolate chips (12 oz): These melt into the glossy, fudge-like topping that pulls everything together for the ultimate Delicious Recipe finish.
• Butter (½ cup, for topping): Adds richness and glossy shine to the chocolate layer, making it extra decadent.
• Evaporated milk (12 oz): Gives the chocolate topping its signature creamy consistency and makes it ultra spoonable.

How to Make Delicious Recipe

Step 1: Prepare the Oreo Crust

Start by crushing your Oreo cookies—use a food processor for super-fine crumbs or go old-school and crush them in a zip-top bag with a rolling pin for more texture. Mix them with melted butter until everything is moistened. Spread and press the mixture into the bottom of a 9×13-inch baking dish. This forms the ultra-chocolatey, crunchy foundation for your whole dessert.

Step 2: Add the Ice Cream Layer

Spoon softened vanilla ice cream right on top of your cookie crust. The ice cream should be soft enough to spread but not melted. Smooth it evenly (an offset spatula makes this a breeze!). Scatter the Spanish peanuts over the ice cream, making sure each square will get a salty, crunchy bite. Slide the whole dish into the freezer to firm up while you whip up the fudge topping.

Step 3: Make the Chocolate Fudge Topping

Combine powdered sugar, chocolate chips, butter, and evaporated milk in a saucepan. Whisk the mixture over medium heat as the chips gently melt and everything fuses into a shiny chocolate pool. Once everything is smooth, bring it to a bubbly boil—keep stirring so nothing scorches! Let it simmer for 10 minutes until the sauce is rich and thick, then set it aside to cool off completely before pouring it on your frozen layers (this ensures your ice cream stays unmelted and perfect).

Step 4: Assemble and Freeze

Once the chocolate sauce has cooled, pour it over the ice cream and peanut layers, gently spreading it all the way to the corners for that classic fudgey finish. Pop your dessert back into the freezer and let it set until everything is firm and sliceable. For best results, let it soften in the fridge for 5-10 minutes before serving. A warm knife makes neat squares, so you can show off all those gorgeous layers!

How to Serve Delicious Recipe

Garnishes

Want to take your Buster Bar Ice Cream Dessert to the next level? Try topping with extra crushed Oreos, more chopped peanuts, a swirl of whipped cream, or even a drizzle of caramel right before serving. These little touches make every piece sing and really add a beautiful finish for special occasions.

Side Dishes

This rich dessert pairs perfectly with simple, fresh sides like bowls of juicy strawberries, sliced bananas, or tart raspberries. For a party, consider offering coffee or cold milk alongside—both are so classic with chocolate and ice cream!

Creative Ways to Present

While the classic 9×13 pan is ideal for family-style, you can also build these in individual mason jars or ramekins for single-servings—great for parties! Or cut into small squares and serve on a chilled platter for an irresistible Delicious Recipe treat at potlucks and barbecues.

Make Ahead and Storage

Storing Leftovers

Wrap the pan tightly with plastic wrap or foil, or transfer individual pieces to airtight containers. Kept in the freezer, this Delicious Recipe maintains its perfect texture for up to one week, making it fabulous for prepping in advance.

Freezing

This dessert was made for freezing! Every layer holds up well. Be sure every inch is covered to protect from freezer burn, and if you’re storing longer than a week, consider wrapping in an extra layer of plastic for extra insurance.

Reheating

Luckily, there’s no need to reheat—just let your Buster Bar Ice Cream Dessert sit at room temperature for 5 to 10 minutes so it softens enough to slice easily. If you want super-clean cuts, dip your knife in hot water between slices.

FAQs

Can I substitute different cookies for the Oreo crust?

Absolutely! Try chocolate graham crackers, vanilla wafers, or any other sandwich cookie you love. Each one brings its own spin, but Oreos really give this Delicious Recipe that classic flavor and color.

Is it possible to use other kinds of nuts?

Yes! Salted peanuts are traditional for the Buster Bar, but chopped pecans, walnuts, or even almonds would taste wonderful and unique—just be sure to keep that sweet-salty balance.

Can I make this ahead for a party?

This dessert is a host’s dream and can be made entirely the day before. Just take it out of the freezer to soften slightly before serving, and your Delicious Recipe is ready to shine.

What if I don’t have evaporated milk?

If you’re in a pinch, you can use an equal amount of half-and-half or even whole milk, though the topping may be a bit less thick. Evaporated milk is key for that classic, rich fudge consistency.

How do I keep the crust from sticking?

You can line your pan with parchment paper for easy lifting, or lightly grease the dish before adding the Oreo mixture. Using a warm knife and letting the dessert rest for a few minutes before slicing will also make serving this Delicious Recipe much simpler.

Final Thoughts

If you’ve been searching for that perfect make-ahead dessert to wow family and friends, this Buster Bar Ice Cream Dessert is it! Every layer packs a punch of flavor and nostalgia, and the combination of textures means each bite is an adventure. I can’t wait for you to try this Delicious Recipe—don’t be surprised when it becomes the most-requested treat at every gathering!

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