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Crockpot Cowboy Sandwiches Recipe

Crockpot Cowboy Sandwiches Recipe
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★★★★★

4.8 from 4 reviews

These Crockpot Cowboy Sandwiches are a hearty and flavorful meal perfect for busy weeknights or gatherings. Tender, shredded beef with savory seasonings, topped with crispy bacon and optional toppings, all piled high on toasted buns.

Ingredients

Scale

For the Crockpot Beef:

  • 3 lbs beef chuck roast (or brisket)
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce
  • ½ cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • Salt & pepper to taste

For Serving:

  • 6 slices cooked bacon
  • 6 sandwich buns (toasted)
  • Optional toppings: cheddar cheese, fried onions, pickles

Instructions

  1. Prep the beef: Season roast generously with salt, pepper, chili powder, and smoked paprika.
  2. Layer in crockpot: Place onions, peppers, and garlic in the bottom. Add beef on top.
  3. Add sauces: Pour in barbecue sauce, beef broth, and Worcestershire.
  4. Cook low & slow: Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until beef is tender and shreddable.
  5. Shred beef: Remove roast, shred with two forks, then return to the crockpot and stir into the juices and veggies.
  6. Assemble sandwiches: Pile beef mixture onto toasted buns. Top with crispy bacon and optional cheese or fried onions.

Nutrition

Keywords: Crockpot, Cowboy Sandwiches, Beef, Slow Cooker, Easy, Comfort Food

Find it online: https://mbeams.com/crockpot-cowboy-sandwiches-recipe/