Creamy Chicken and Biscuit Stew Recipe

If you’re searching for the ultimate comfort dish, look no further than Creamy Chicken and Biscuit Stew. This recipe brings together tender shredded chicken, a medley of sweet and colorful vegetables, and a velvety gravy—all crowned with a golden, fluffy biscuit. It’s a soul-warming meal that wraps you up like your favorite blanket, transforming any chilly evening into a cozy culinary memory.

Ingredients You’ll Need

One of the beautiful things about Creamy Chicken and Biscuit Stew is its simplicity. Each ingredient was chosen to enhance the flavor, add texture, and bring color to every hearty scoop.

• Butter: Adds a rich base flavor and helps sauté the aromatics beautifully.
• Onion: Brings depth and a subtle sweetness to the stew.
• Garlic: Infuses the gravy with savory, irresistible aroma and flavor.
• Cooked shredded chicken: The heart of the dish; using rotisserie or leftover chicken makes prep a breeze.
• Frozen mixed vegetables: A quick, colorful addition for extra sweetness and nutrition.
• All-purpose flour: Thickens the stew and gives the gravy its classic, creamy consistency.
• Chicken broth: Provides savory depth and carries all the flavors together.
• Milk: Makes the stew gorgeously creamy and smooth.
• Dried thyme: Lends an earthy, fragrant note that complements the chicken perfectly.
• Salt and black pepper: Essential for seasoning and balancing all the flavors.
• Buttermilk biscuits: The crowning glory! Homemade or store-bought, they add fluff and flavor to every bite.
• Fresh parsley: Optional, but a sprinkle makes the dish pop both in taste and appearance.

How to Make Creamy Chicken and Biscuit Stew

Step 1: Sauté the Aromatics

Start your Creamy Chicken and Biscuit Stew by melting the butter in a large pot over medium heat. Add diced onion and cook until it softens and turns translucent, about four minutes. Stir in minced garlic and cook for just a minute more, until fragrant—this step lays down a flavor-packed foundation for the stew.

Step 2: Make the Roux

Sprinkle in the all-purpose flour and cook for one to two minutes, stirring constantly. This forms a delicate roux that thickens your stew and gives it that signature creamy texture. You’ll notice the mixture bubbling slightly and turning a hint golden around the edges.

Step 3: Add Liquids and Whisk

Slowly pour in the chicken broth and milk, whisking as you go to smooth out any lumps. This gradual addition helps create a velvety, lump-free gravy that will gently coat every piece of chicken and vegetable in your stew.

Step 4: Simmer Everything Together

Now it’s time to add the shredded chicken, frozen mixed vegetables, dried thyme, salt, and pepper. Stir everything together, bring the mixture to a gentle simmer, and let it cook for 8 to 10 minutes. The stew will thicken up beautifully, and the flavors will meld into one irresistibly creamy concoction.

Step 5: Warm Up Those Biscuits

While the stew simmers, bake or warm your biscuits according to the package instructions—if you have homemade, even better! Biscuits are essential in Creamy Chicken and Biscuit Stew, adding that buttery, fluffy cloud on top of each serving.

Step 6: Serve and Savor

Ladle generous scoops of your creamy stew into bowls, nestle a warm biscuit on top, and finish with a sprinkle of fresh parsley if you like. Grab a spoon, break the biscuit apart, and dig in!

How to Serve Creamy Chicken and Biscuit Stew

Garnishes

A sprinkle of fresh chopped parsley adds a dash of color and a hint of freshness to the dish. If you’re feeling extra fancy, a grinding of black pepper or a pinch of freshly grated Parmesan pairs beautifully with the savory stew.

Side Dishes

The beauty of Creamy Chicken and Biscuit Stew is its comforting completeness, but you can make it even more special by serving it alongside a simple green salad, roasted asparagus, or steamed green beans. These side dishes add crunch and brightness to round out your meal.

Creative Ways to Present

Try serving individual portions in small cast iron skillets or deep ramekins for a rustic touch. Or, bake the biscuits right on top of the stew in an ovenproof dish to create bubbling, golden peaks—talk about a showstopper for your dinner table!

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken and Biscuit Stew keeps like a dream. Simply transfer the stew (without biscuits) to an airtight container and pop it in the fridge for up to three days. Store biscuits separately to keep them fluffy.

Freezing

If you’d like to freeze the stew for later, do so without the biscuits, as they lose texture after freezing. Spoon cooled stew into a freezer-safe container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, warm the stew gently on the stovetop over medium-low heat, adding a splash of milk or broth if it’s very thick. Biscuits can be refreshed in a low oven for a few minutes to regain their perfect texture before serving on top of the hot stew.

FAQs

Can I use leftover roast chicken?

Absolutely! Leftover roast chicken (or even turkey) works perfectly in Creamy Chicken and Biscuit Stew. Just shred or chop the meat and add it as directed—it makes prep even faster.

Are homemade biscuits required?

Nope! Store-bought buttermilk biscuits are wonderfully convenient and taste great, especially when you’re looking for a quick weeknight dinner solution. Of course, homemade adds a special touch if you have a favorite recipe.

What veggies work best for this stew?

Frozen mixed vegetables keep this recipe easy and colorful, but feel free to use fresh carrots, peas, corn, or even chopped green beans. Adjust cook time for fresh veggies to ensure everything is just-tender.

Can I make this gluten free?

You sure can! Swap the all-purpose flour for your favorite gluten-free flour blend, and use gluten-free biscuits or even serve over fluffy mashed potatoes instead.

How can I make the stew extra creamy?

If you want your Creamy Chicken and Biscuit Stew ultra-luxurious, stir in a splash of heavy cream during the last few minutes of simmering, or add a little extra milk for more sauciness—no one will complain!

Final Thoughts

If you need a reason to slow down and savor a heartwarming meal, Creamy Chicken and Biscuit Stew is your answer. I hope you’ll give it a try, gather your loved ones, and let the coziness fill your kitchen. There’s just nothing like that magical pairing of creamy stew and a tender biscuit—enjoy every bite!

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