Coconut Cream Pie Overnight Oats Recipe
Creamy coconut overnight oats topped with shredded coconut and a honey drizzle — easy, tropical, and perfect for busy mornings.
- Prep Time: 5 minutes
- Total Time: 5 minutes + overnight rest
- Yield: 1 jar
- Category: Breakfast
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Rolled Oats:
½ cup
Coconut Milk:
½ cup
Greek Yogurt (optional):
¼ cup
Honey or Maple Syrup:
2 tsp
Vanilla Extract:
1 tsp
Shredded Coconut:
2 tbsp (plus extra for topping)
Instructions
- Combine Ingredients: In a mason jar, combine oats, coconut milk, yogurt, honey, vanilla, and coconut. Stir well.
- Refrigerate: Seal and refrigerate overnight (or at least 4 hours).
- Top and Serve: In the morning, stir and top with extra coconut and a drizzle of honey.
Nutrition
- Serving Size: 1 jar
- Calories: 220 kcal
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Find it online: https://mbeams.com/coconut-cream-pie-overnight-oats-recipe/