Coconut Cream Pie Overnight Oats Recipe

Get ready to start your mornings with a dreamy treat: Coconut Cream Pie Overnight Oats! This recipe captures all those nostalgic, decadent dessert flavors, transforms them into a wholesome breakfast, and makes prep so easy you’ll feel like you’ve discovered a life hack. Creamy coconut milk, velvety Greek yogurt, chewy oats, and a flurry of sweet coconut shreds mingle together as they rest in your fridge—giving you a bowl (or jar!) that feels every bit as indulgent as a slice of your favorite coconut cream pie. If you’ve been seeking a tropical twist for your weekday routine, this delightful make-ahead breakfast will quickly become your go-to.

Ingredients You’ll Need

Every ingredient here is thoughtfully chosen and plays a vital role in evoking that unmistakable coconut cream pie flavor, while also ensuring convenience and good nutrition. You likely have most of these essentials on hand already, so a delicious breakfast is closer than you think!

• Rolled oats: These hearty oats are the perfect foundation for overnight soaking, offering a lovely chew and fiber boost.
• Coconut milk: Delivers the creamy, tropical punch that makes this dish stand out—choose full-fat for richness or light for a slimmer version.
• Greek yogurt (optional): Adds luxurious creaminess and a protein boost; swap for a plant-based alternative or skip if you prefer.
• Honey or maple syrup: Just a touch brings out the natural sweetness and keeps everything beautifully balanced.
• Vanilla extract: One teaspoon is all you need to conjure those oatmeal-cookie, dessert vibes!
• Shredded coconut: Stirred into the oats and sprinkled on top for irresistible texture and coconutty flavor in every bite.

How to Make Coconut Cream Pie Overnight Oats

Step 1: Combine your Ingredients

Grab your favorite mason jar or any lidded container, and add in the rolled oats, coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, and that delicious shredded coconut. Stir briskly to make sure every oat is coated and all the flavors start mingling. The yogurt and coconut milk make the base especially creamy—almost like a breakfast pudding!

Step 2: Seal and Let it Chill

Once everything’s mixed, seal your jar tightly and place it in the fridge. The magic happens as the oats absorb the coconut milk overnight (or for at least 4 hours if you’re in a hurry), softening perfectly and infusing all those tropical flavors together. This hands-off step is what truly transforms these oats into their coconut cream pie alter ego.

Step 3: Top and Enjoy!

Come morning, give the oats a good stir to reincorporate anything that might have settled. Top with an extra scatter of shredded coconut and a generous drizzle of honey—these finishing touches are what make every spoonful sing. Enjoy straight from the jar for that quick out-the-door breakfast, or dress it up in a bowl if you’re feeling fancy.

How to Serve Coconut Cream Pie Overnight Oats

Garnishes

For a true coconut cream pie experience, never skimp on toppings! A sprinkle of extra shredded coconut adds texture and bursts of flavor, while a little honey or maple syrup drizzle gives you that bakery-case finish. Feel free to add a few toasted coconut flakes or even a handful of chopped nuts for crunch.

Side Dishes

Looking to round out your breakfast spread? Fresh fruit—like mango, pineapple, or banana—pairs beautifully with the tropical vibe of your Coconut Cream Pie Overnight Oats. A mug of hot coffee or tea makes the whole meal feel even more cozy and complete. For extra protein, try a side of scrambled eggs or a few slices of turkey bacon.

Creative Ways to Present

If you love a little flair, layer your overnight oats parfait-style with fresh berries or sliced kiwi in a glass for a breakfast that looks as good as it tastes. Hosting brunch? Serve mini portions in cups or shot glasses for a buffet setup that wows. For on-the-go mornings, individual mason jars are the ultimate portable option.

Make Ahead and Storage

Storing Leftovers

Store any leftover Coconut Cream Pie Overnight Oats in a sealed container in the refrigerator. They’ll stay fresh and delicious for up to three days, which means you can prep several servings in advance and enjoy healthy breakfasts all week long.

Freezing

While oats sometimes change texture after freezing, you can freeze your prepared overnight oats for up to one month. Thaw overnight in the fridge before eating. Note that shredded coconut may soften more after freezing, but the flavor still shines through.

Reheating

Coconut Cream Pie Overnight Oats are meant to be enjoyed cold from the fridge, but if you crave something warm on a chilly morning, just pop them in the microwave for about 30–60 seconds. Give them a good stir and watch as the flavors deepen and the oats turn extra cozy.

FAQs

Can I use steel-cut oats instead of rolled oats?

It’s best to stick with rolled oats for this recipe, as steel-cut oats require longer soaking and tend to remain quite chewy. Rolled oats absorb the liquid perfectly overnight for a soft, creamy texture.

Is there a vegan version of Coconut Cream Pie Overnight Oats?

Absolutely! Use plant-based yogurt (like coconut or almond yogurt), choose maple syrup over honey, and ensure your coconut milk is dairy-free. The result is just as creamy and full of coconut bliss!

Do I have to use Greek yogurt?

Not at all. If you prefer, skip the yogurt completely for a lighter version, or substitute with any yogurt you like—plain, vanilla, or a coconut-flavored one for extra coconut punch.

What type of coconut milk works best?

Full-fat coconut milk gives you the richest, most dessert-like result, but lite coconut milk works beautifully if you prefer something lighter. Both options bring that lovely tropical creaminess.

Can I double or triple the recipe?

Definitely! Coconut Cream Pie Overnight Oats are perfect for meal prep. Just multiply the ingredient quantities by how many servings you want, mix everything in a big bowl, then portion into individual jars for grab-and-go convenience.

Final Thoughts

If you’re ready for breakfast to feel like a tropical getaway, Coconut Cream Pie Overnight Oats are calling your name. With just a few minutes of prep and a handful of delicious ingredients, you’ll have a nutritious, crave-worthy breakfast waiting to brighten even the busiest mornings. Give this recipe a try and let a taste of the tropics kickstart your morning routine!

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