Coconut Cloud Cake Recipe
Indulge in the tropical flavors of this Coconut Cloud Cake featuring moist cake layers, creamy coconut frosting, and a crunchy toasted coconut topping. Perfect for any occasion, this dessert is a delightful treat that will transport you to a sunny paradise.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 9-inch cake (about 10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
For the Frosting:
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
For the Topping:
- 1 cup sweetened shredded coconut (toasted or fresh)
Instructions
- Preheat oven to 350°F (175°C): Prepare two 9-inch round cake pans by greasing them or lining with parchment paper.
- Make the Cake: In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and coconut extracts. Alternate adding dry ingredients and coconut milk, mixing until just combined.
- Bake the Cake: Pour batter into pans and bake for 25-30 minutes. Let cool on a wire rack.
- Prepare the Frosting: Beat cream cheese and sugar until smooth. Whip cream to stiff peaks, then fold into the cream cheese mixture.
- Assemble the Cake: Place one cake layer on a plate, spread frosting, add the second layer, and frost the entire cake.
- Finish the Cake: Press shredded coconut onto the cake.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- To enhance coconut flavor, you can add a bit of coconut extract to the frosting.
- For a more intense coconut taste, consider brushing the cake layers with a simple syrup infused with coconut flavor before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 450 kcal
- Sugar: Approx. 30g
- Sodium: Approx. 300mg
- Fat: Approx. 28g
- Saturated Fat: Approx. 18g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 125mg
Keywords: coconut cake, dessert, tropical cake, baking, easy recipes, cloud cake, creamy frosting, coconut love, holiday desserts, summer baking
Find it online: https://mbeams.com/coconut-cloud-cake-recipe/