Chocolate Dipped Financier Bars Recipe
Elevate your dessert table with these Chocolate Dipped Financier Bars — rich, buttery French almond cakes dipped in crunchy chocolate and finished with luxurious edible gold leaf. Perfect for teatime, elegant brunches, or a dazzling sweet treat! #financiers #frenchbaking #luxurydesserts
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Financier Bars:
- 1/2 cup (115g) unsalted butter
- 1 cup (100g) almond flour
- 1/2 cup (60g) all-purpose flour
- 1 cup (120g) powdered sugar
- 1/4 teaspoon salt
- 4 large egg whites
- 1 teaspoon vanilla extract
For Dipping and Decoration:
- 1 cup (170g) semi-sweet chocolate, melted
- 1/4 cup chopped roasted nuts (optional, for texture)
- Edible gold leaf (optional, for decoration)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and butter a rectangular bar or financier mold.
- Melt Butter: In a saucepan, melt the butter until golden brown and nutty. Set aside to cool slightly.
- Mix Dry Ingredients: In a large bowl, whisk together almond flour, all-purpose flour, powdered sugar, and salt.
- Whisk Egg Whites: Lightly whisk the egg whites until foamy.
- Combine Ingredients: Add the egg whites and vanilla extract to the dry ingredients; mix gently. Gradually stir in the browned butter until smooth.
- Fill Molds: Spoon the batter into prepared molds, filling them about 3/4 full.
- Bake: Bake for 12-15 minutes until golden brown and set.
- Cool and Dip: Allow the financiers to cool completely, then dip each bar halfway into melted chocolate.
- Decorate: Sprinkle with chopped nuts and edible gold leaf.
- Serve: Let the chocolate set before serving.
Notes
- For added texture, you can mix chopped roasted nuts into the batter before baking.
- Edible gold leaf adds a luxurious touch to the presentation of these bars.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: financiers, french baking, luxury desserts, chocolate dipped
Find it online: https://mbeams.com/chocolate-dipped-financier-bars-recipe/