Chocolate Covered Strawberry Brownies Recipe

Chocolate Covered Strawberry Brownies are a showstopping dessert that promises to steal the scene at any gathering! Imagine sinking your fork into a layer of fudgy, melt-in-your-mouth brownie, topped with juicy, tangy strawberries, all wrapped up in a silky chocolate ganache. This incredible marriage of classic flavors creates a dessert that’s rich yet balanced, decadent yet not cloying, and always a conversation starter. If you’re searching for a way to make your next occasion a little more magical—or simply want to indulge yourself—Chocolate Covered Strawberry Brownies are truly a treat you’ll crave again and again.

Ingredients You’ll Need

The beauty of Chocolate Covered Strawberry Brownies is how such simple, honest ingredients work in harmony to produce a bakery-worthy treat. Each one has a special role to play, from the deep cocoa richness of the brownies to the refreshing lift from fresh strawberries and the luscious finish of creamy ganache.

• Unsalted butter (1 cup, 2 sticks): Butter gives the brownies their signature fudgy texture and rich flavor—always use unsalted so you can control the final taste.
• Granulated sugar (2 cups): This brings just the right sweetness and also helps create those lovely brownie edges we all love.
• Large eggs (4): Eggs bind everything together and give the brownies their dense, satisfying bite.
• Vanilla extract (1 teaspoon): Vanilla adds background warmth that enhances the overall chocolate-strawberry experience.
• All-purpose flour (1 cup): Just enough to structure the brownies without making them cakey or dry.
• Unsweetened cocoa powder (1 cup): This is where the true chocolate punch comes from—choose a high-quality cocoa for maximum flavor.
• Salt (1/2 teaspoon): A little salt sharpens all those delicious flavors and balances the sweetness.
• Baking powder (1 teaspoon): This ensures a perfect lift without making the brownies too fluffy.
• Fresh strawberries (1 pint, hulled and halved): The star! Sweet, juicy strawberries add both flavor and a beautiful pop of color.
• Semi-sweet chocolate chips (1 cup): These melt into a dreamy ganache, cloaking the top in pure chocolate bliss.
• Heavy cream (1/2 cup): The secret to a glossy, pourable ganache that sets perfectly on top of the brownies.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. Make sure to leave some paper hanging over the edges so you can easily lift out your brownies later—this tip is a total lifesaver when it comes to picture-perfect squares!

Step 2: Make the Brownie Batter

Melt the butter in a large microwave-safe bowl. Next, whisk in the sugar until everything looks thick and glossy. Add in the eggs and vanilla extract, mixing until smooth and unified. In a separate bowl, combine your flour, cocoa powder, salt, and baking powder with a quick sift to keep things lump-free. Carefully fold dry ingredients into the wet mixture just until no streaks remain—you want the batter thick, rich, and ready for action.

Step 3: Bake the Brownies

Pour that luxuriously thick batter into your lined pan, spreading it into all the corners for even baking. Pop it in the oven and let it bake for 25 to 30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out with only a few moist crumbs. Don’t overbake—fudginess is your friend here! Once baked, let the brownies cool completely in the pan.

Step 4: Arrange the Strawberries

Once your brownies have cooled, lay out the strawberry halves evenly over the surface. Go for maximum coverage; you want every bite to include a burst of juicy strawberry. Press the berries gently into the brownie base, ensuring they’ll stay snug beneath the ganache.

Step 5: Make the Chocolate Ganache

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in short 30-second bursts, stirring after each cycle, until the chocolate is just melted and the mixture turns smooth and glossy. Pour this luscious ganache all over the strawberries, spreading with a spatula to cover every nook and cranny.

Step 6: Chill and Slice

Transfer your pan to the fridge and let everything set for at least one hour. This helps the ganache firm up and makes slicing neat, gorgeous squares a breeze. When ready, use the parchment overhang to lift the slab from the pan, then cut into generous portions and get ready to swoon!

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

Dress up your Chocolate Covered Strawberry Brownies with a dusting of powdered sugar, a few extra sliced strawberries, or a delicate drizzle of melted white chocolate. If you’re feeling playful, a sprinkle of finely chopped pistachios or a scattering of edible rose petals really gives them that boutique-bakery flourish.

Side Dishes

For an extra indulgent dessert plate, pair these brownies with a scoop of vanilla bean or strawberry ice cream, or a swirl of freshly whipped cream. An iced coffee or a flute of chilled prosecco is a fabulous match for their rich and fruity profile—making them as suitable for celebrations as for a treat-yourself night in.

Creative Ways to Present

Slice your Chocolate Covered Strawberry Brownies into petite squares and stack them on a tiered platter for party-ready finger food. For special occasions, try cutting them with a heart-shaped cookie cutter and nestling them in cupcake liners. Or, serve each square individually plated with a drizzle of berry coulis for a restaurant-worthy presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Covered Strawberry Brownies in an airtight container in the refrigerator. The strawberries and ganache both stay freshest this way, and the flavors actually deepen after a day. They’ll happily keep for up to three days—if you can resist sneaking extra slices in the meantime!

Freezing

If you want to freeze your brownies, just cut them into squares and wrap individually in plastic wrap, then tuck into a freezer-safe bag or container. They’ll keep beautifully for up to two months. Thaw overnight in the fridge for best texture—the strawberries may release a little extra juice, but the brownies will still taste fantastic.

Reheating

These brownies are wonderful eaten chilled straight from the fridge, but if you’d like them a little warmer and gooier, pop a square in the microwave for 10 to 15 seconds. This gently softens the chocolate and makes the whole treat extra decadent without melting everything into a mess.

FAQs

Can I make Chocolate Covered Strawberry Brownies with frozen strawberries?

Fresh strawberries really are best for this recipe, as they stay firm and vibrant under the ganache. If you only have frozen strawberries, thaw and pat them as dry as possible before using, but know the finished brownies might be a little juicier.

Do I have to use semi-sweet chocolate chips for the ganache?

Semi-sweet chocolate provides the perfect balance to the rich brownie and tart berries, but you can swap in dark or even milk chocolate chips if you prefer a different flavor profile. Go with what you love!

Can I double this recipe for a crowd?

Absolutely! Simply double all ingredients and bake in two pans for the best results. Be sure not to overcrowd the oven, and check that your brownies bake evenly so everyone gets a batch of perfectly fudgy Chocolate Covered Strawberry Brownies.

What’s the best way to cut these brownies without making a mess?

For clean, sharp edges, chill the brownies thoroughly and use a long, sharp knife wiped clean between each cut. A little patience and a hot knife (run under warm water and dried) can make even the ganache layer look flawless!

Can I make these brownies gluten-free?

Definitely! Just substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The results are just as delicious, with all the same indulgent flavor you expect from Chocolate Covered Strawberry Brownies.

Final Thoughts

If you’ve ever wanted a dessert that feels both special and comforting, Chocolate Covered Strawberry Brownies are the answer. Their combination of rich chocolate and fresh berries is pure joy on a plate, and I hope you’ll fall in love with them just like I have. Gather your ingredients, invite a friend to join you in the kitchen, and let this magical treat become your new go-to for sweet celebrations!

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