Print

Cherry Ricotta Pancakes Recipe

Cherry Ricotta Pancakes Recipe
Print Recipe

★★★★★

4.7 from 23 reviews

Light and airy pancakes studded with ricotta cheese and topped with sweet cherry syrup—perfect for brunch or dessert.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • Pinch of salt

Wet Ingredients:

  • ¾ cup milk
  • 1 egg
  • ½ cup ricotta cheese
  • 1 tsp vanilla

Toppings:

  • ¾ cup cherries (fresh or frozen)
  • 2 tbsp maple syrup or cherry jam

Instructions

  1. Mix dry ingredients: In a bowl, combine all-purpose flour, sugar, baking powder, and a pinch of salt.
  2. Whisk wet ingredients: In a separate bowl, whisk together milk, egg, ricotta cheese, and vanilla.
  3. Combine wet and dry: Gently fold the wet ingredients into the dry ingredients until just combined.
  4. Cook pancakes: Heat a nonstick skillet over medium heat, lightly butter it, pour ¼ cup of batter for each pancake, and cook for 2–3 minutes on each side.
  5. Prepare cherry topping: In a saucepan, warm cherries with maple syrup or cherry jam.
  6. Plate: Top the pancakes with the warm cherry mixture and serve on a white ceramic plate.

Nutrition

Keywords: #cherrypancakes #ricottapancakes #brunchbeauty #cherrycoded #pinterestfood #whitekitchen #marbleplating #pastelbreakfast #softbrunch #elegantcomfort #modernbakes #fruitontop #foodphotography #stackedpancakes #seasonalfruit #sweetbrunch #cherrysyrup #foodartstyle #pancakelovers #styledbrunch

Find it online: https://mbeams.com/cherry-ricotta-pancakes-recipe/