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Cajun White Chicken Chili Recipe

Cajun White Chicken Chili Recipe
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★★★★★

4.9 from 22 reviews

A bold, creamy spin on classic white chili — this hearty Cajun White Chicken Chili is packed with juicy chicken, smoky sausage, white beans, and vibrant Cajun spices. A comforting Southern favorite with a spicy kick and rich texture.

Ingredients

Scale

For the Chili:

  • 1 tbsp olive oil
  • 1 lb (450g) boneless skinless chicken breasts, cubed
  • 8 oz (225g) smoked sausage (like andouille), sliced
  • 1 small onion, diced
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1–2 jalapeños, sliced (optional)
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • Salt & pepper to taste
  • 1 can (15 oz) white beans, drained & rinsed
  • 3 cups chicken broth
  • ½ cup heavy cream or half & half
  • ½ cup shredded Monterey Jack or white cheddar (optional for creaminess)
  • Juice of ½ lime (optional for brightness)

For Garnish:

  • Chopped fresh parsley or cilantro

Instructions

  1. Sauté Aromatics: In a large pot over medium heat, heat olive oil. Add sausage slices and cook until browned. Remove and set aside.
  2. Cook Chicken: In the same pot, add chicken, onion, bell pepper, garlic, and jalapeños. Cook until chicken is lightly golden.
  3. Add Spices: Stir in Cajun seasoning, paprika, cumin, salt, and pepper. Cook for 1 minute.
  4. Simmer: Add white beans, sausage, and chicken broth. Bring to a simmer and cook for 15–20 minutes, uncovered.
  5. Finish Creamy Base: Lower heat, stir in cream and cheese. Let it melt in. Add lime juice if using.
  6. Serve: Garnish with fresh herbs and more sliced jalapeños if desired.

Notes

  • Use rotisserie chicken for a faster version.
  • For extra heat, add a dash of cayenne or hot sauce.
  • Can be thickened with a cornstarch slurry if needed.

Nutrition

Keywords: Cajun White Chicken Chili, White Chicken Chili Recipe, Cajun Chicken Chili

Find it online: https://mbeams.com/cajun-white-chicken-chili-recipe/