Buffalo Chicken Pizza Recipe

Craving comfort food that packs a punch? Buffalo Chicken Pizza brings all the bold, spicy flavors you love from classic buffalo wings and transforms them into a perfectly gooey, cheesy pizza. With stretchy mozzarella, tangy buffalo sauce, and a creamy drizzle of ranch or blue cheese, this is the ultimate twist for pizza night that’ll have friends and family swooning. Whether you’re gearing up for game day or just want an easy dinner that feels a little extra, Buffalo Chicken Pizza always makes an entrance.

Ingredients You’ll Need

Gathering up these ingredients couldn’t be simpler, and every one adds crucial flavor, creaminess, or crunch. From the fire of the buffalo sauce to the refreshing bite of green onions, each element works together to make this Buffalo Chicken Pizza a real showstopper.

• Pizza Dough: Go with store-bought for convenience, or homemade if you’re feeling ambitious—either way, the base should be soft and sturdy to hold all your toppings.
• Cooked Shredded Chicken: Rotisserie chicken works wonders here, and its tenderness soaks up the buffalo sauce beautifully.
• Buffalo Wing Sauce: Frank’s RedHot gives that signature spicy kick, but you can use any buffalo-style hot sauce you love.
• Shredded Mozzarella Cheese: It melts like a dream and blankets the pizza in stretchy, melty goodness.
• Shredded Monterey Jack or Cheddar (optional): Adds a little more richness and color to each bite.
• Ranch or Blue Cheese Dressing: Just a drizzle adds cooling creaminess against the heat—don’t skip this finishing touch!
• Sliced Green Onions: These offer a burst of freshness and color that brightens the whole pizza.
• Olive Oil: Brushing the crust adds golden color and a gentle crispiness.

How to Make Buffalo Chicken Pizza

Step 1: Prep Oven & Dough

Start by heating your oven to a roaring 475°F (245°C)—this high heat gives your pizza a crisp yet chewy crust. Roll out the pizza dough on a lightly floured surface until you have about a 12-inch circle. If you’re using a pizza stone, prep it according to its instructions for extra crunch, or simply line a baking sheet with parchment to keep things easy. Transferring the dough now ensures that you’re set up for an easy assembly without mess!

Step 2: Buffalo Chicken Mix

In a bowl, toss your cooked shredded chicken with the buffalo wing sauce until every piece is deliciously coated. This is where all that signature Buffalo Chicken Pizza flavor starts—make sure the chicken is completely enveloped in spicy sauce for each bite to pack a punch.

Step 3: Assemble Pizza

Brush the rolled dough lightly with olive oil, especially around the edge. This helps your crust get gorgeously golden as it bakes. Scatter the saucy buffalo chicken evenly across the dough, making sure you get chicken right up to the edges for maximum flavor. Sprinkle mozzarella liberally over the top and, if you’re feeling cheesy, toss on a handful of Monterey Jack or cheddar. This is pizza, so go all-in!

Step 4: Bake

Slip your assembled pizza into the oven and bake for 12 to 14 minutes, until the crust turns golden and the cheese is bubbling with anticipation. Keep an eye out—every oven is a little different, and you want that coveted crispy bottom with a gooey top. The scent alone guarantees hungry faces will start hovering.

Step 5: Finish & Serve

Once your Buffalo Chicken Pizza emerges from the oven, immediately drizzle with ranch or blue cheese dressing for that creamy, tangy finish. Sprinkle generous handfuls of sliced green onion over the top—the contrast of hot, melty cheese with cool, crunchy onion is outstanding. Slice it up while it’s still steaming, and get ready for the compliments!

How to Serve Buffalo Chicken Pizza

Garnishes

Fresh is best when it comes to finishing touches! Go for a zigzagging drizzle of ranch or blue cheese right out of the fridge for the full flavor experience. A scattering of extra green onions or even a few crumbles of blue cheese bring out the best in every bite, and add that eye-catching pop to your Buffalo Chicken Pizza.

Side Dishes

Pairing sides is all about balancing the boldness of the pizza. Think fresh, crunchy vegetables—like celery or carrot sticks dipped in ranch—or a crisp garden salad with a tangy vinaigrette to cool things down. Classic potato wedges or sweet corn on the cob also complement the spicy, creamy flavors.

Creative Ways to Present

Cut your Buffalo Chicken Pizza into thin strips for party-ready dippers, and serve alongside extra buffalo sauce or ranch for dunking. Or bake mini personal-sized pies so everyone gets their own! If you love heat, sprinkle a few thinly sliced jalapeños on top before baking for extra kick. Want to wow a crowd? Serve slices on a wooden board with plenty of napkins and a big pitcher of lemonade.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, let the Buffalo Chicken Pizza cool completely, then wrap slices tightly in foil or store in an airtight container. It’ll keep in the fridge for up to three days, and the flavors might even get a touch bolder overnight!

Freezing

Buffalo Chicken Pizza freezes surprisingly well. Arrange individual slices on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. It’ll last for up to two months. For best results, thaw in the fridge before reheating to maintain that incredible melty-cheese texture.

Reheating

The best way to revive leftover Buffalo Chicken Pizza is in the oven—pop slices on a baking sheet at 375°F (190°C) for about 10 minutes, or until hot and crispy. A quick toast in a skillet works too! Microwaving can soften the crust, but it’s always a last-resort option in a pizza pinch.

FAQs

Can I use store-bought pizza dough?

Absolutely! Store-bought dough is a huge time saver and works wonderfully for Buffalo Chicken Pizza. Just let it come to room temperature before you roll it out, so it’s easier to handle and yields a fluffier, chewier crust.

What’s the best cheese combination for Buffalo Chicken Pizza?

Mozzarella is a must for that perfect stretch, but adding Monterey Jack or cheddar gives a deeper richness and a little extra color. Don’t be afraid to mix and match, or use up whatever melty cheeses you have on hand.

How spicy will my Buffalo Chicken Pizza be?

It mostly depends on the buffalo wing sauce you choose. Use a mild sauce if you prefer subtle heat or bump it up to “hot” for more fire. You can always taste the chicken before assembling and add another drizzle of buffalo sauce if you dare!

Can I make this pizza gluten free?

Definitely—opt for your favorite gluten-free pizza dough (store-bought or homemade), and make sure the buffalo sauce and dressings you choose are gluten free, too. All the toppings are naturally gluten free, so everyone can enjoy a slice.

Is there a vegetarian way to make Buffalo Chicken Pizza?

It’s so easy! Use cooked and shredded jackfruit or even cauliflower florets tossed in buffalo sauce to replace the chicken. Pile on the cheese and all your toppings as usual, and bake until bubbly.

Final Thoughts

Buffalo Chicken Pizza really is the kind of meal that turns an ordinary night into a celebration. It’s spicy, creamy, and infinitely customizable—plus, it’s just so much fun to eat. The next time you’re in the mood for both comfort food and excitement, give this Buffalo Chicken Pizza recipe a try. You’ll be hooked after the very first bite!

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