Delicious Recipe
Rich and creamy overnight oats infused with cocoa, topped with chocolate chips and a drizzle of fudge—dessert meets breakfast.
- Prep Time: 5 minutes
- Total Time: 5 minutes + overnight
- Yield: 1 jar
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rolled Oats:
1/2 cup
Unsweetened Cocoa Powder:
1 tbsp
Chia Seeds:
1 tbsp
Maple Syrup or Honey:
1 tbsp
Milk (Dairy or Non-Dairy):
1/2 cup
Greek Yogurt:
1/4 cup
Vanilla Extract:
1 tsp
Chocolate Chips:
2 tbsp
Instructions
- Combine Ingredients: In a jar, mix oats, cocoa, chia seeds, sweetener, milk, yogurt, and vanilla.
- Add Chocolate Chips: Stir in half of the chocolate chips.
- Refrigerate: Cover and refrigerate overnight.
- Serve: In the morning, stir well and top with chocolate syrup, cocoa powder, and remaining chocolate chips.
Nutrition
- Serving Size: 1 jar
- Calories: 310 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 5mg
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Find it online: https://mbeams.com/brownie-batter-overnight-oats-recipe/