Black Bean Tacos with Avocado Crema Recipe
Fast and flavorful vegetarian tacos featuring spiced black beans topped with creamy avocado crema and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Black Bean Filling:
- 1 can black beans, rinsed and drained
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt to taste
For Serving:
- Corn or flour tortillas
-
Avocado Crema:
- 1 avocado
- 2 tablespoons yogurt
- Lime juice
Instructions
- Heat beans with spices: Heat beans with chili powder, cumin, and salt until warm.
- Prepare avocado crema: Blend avocado, yogurt, and lime juice until smooth.
- Assemble tacos: Fill tortillas with spiced beans, top with avocado crema, and garnish with cilantro.
Nutrition
- Serving Size: 1 taco
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
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Find it online: https://mbeams.com/black-bean-tacos-with-avocado-crema-recipe/