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Beef and Cabbage Stir Fry Recipe

Beef and Cabbage Stir Fry Recipe
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★★★★★

4.7 from 21 reviews

A quick and healthy beef and cabbage stir fry featuring ground beef, crisp cabbage, savory soy sauce, and earthy mushrooms. Perfect for busy weeknights, this dish can be served over rice for a satisfying meal.

Ingredients

Scale

Main Ingredients:

  • 1 pound ground beef
  • 4 cups green cabbage, sliced
  • 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
  • 4 green onions, chopped (plus additional for garnish)
  • 2 cloves garlic, minced
  • 1 inch ginger, minced

Sauce Ingredients:

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste

    • For Serving:

    • Cooked rice

Instructions

  1. Prepare the Ingredients: Slice the cabbage, mushrooms, and green onions. Mince the garlic and ginger.
  2. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
  3. Add Mushrooms and Cabbage: Stir in sliced mushrooms and cook for another 3-4 minutes until softened. Add cabbage and stir until it wilts, about 5-7 more minutes.
  4. Make the Sauce: Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine and season with salt and pepper to taste.
  5. Finish and Serve: Remove from heat and mix in chopped green onions. Serve hot over cooked rice, garnishing with extra green onions if desired.

Nutrition

Keywords: #healthyrecipes #easyweeknightdinner #beefstirfry #cabbagecooking #asianinspired #familydinner #quickdinner #comfortfood #mealprep #homemadefood

Find it online: https://mbeams.com/beef-and-cabbage-stir-fry-recipe/