If you’re searching for restaurant-worthy comfort food with minimal effort, you have to try Creamy White Wine Ravioli. Imagine plump cheese-filled ravioli nestled in a dreamy sauce infused with white wine, silky cream, nutty parmesan, and the warmth of garlic and herbs. It’s a dish that manages to feel both special and effortless, perfect for treating yourself or impressing company—without spending hours in the kitchen!

Creamy White Wine Ravioli Recipe - Recipe Image

Ingredients You’ll Need

The magic of Creamy White Wine Ravioli comes from a handful of simple, top-quality ingredients that work together to create big flavors. Each element, from the cheese ravioli to the fresh parsley, brings something unique—so don’t skimp!

Olive oil: Adds a fruity depth and helps the butter cook evenly without burning.
Butter: Brings luxurious richness to the sauce and helps the garlic infuse everything with its aroma.
Garlic cloves, minced: Fresh garlic is essential for a warm, crave-worthy base flavor.
White wine: Choose a dry white for brightness; it gives the sauce layers of flavor that elevate the entire dish.
Heavy cream: Creates that signature luscious, velvety sauce we all dream about.
Parmesan cheese, grated: Melts beautifully into the sauce, adding a salty, nutty tang and gorgeous texture.
Salt & pepper: Essential for balancing all the flavors and bringing out the best in each ingredient.
Fresh parsley: Offers a burst of color and freshness that enlivens the rich sauce.
Cheese ravioli, cooked: The star of the show—pillowy pasta parcels packed with creamy, cheesy filling.

How to Make Creamy White Wine Ravioli

Step 1: Cook Your Ravioli

Begin by cooking your favorite cheese ravioli according to the package instructions. Make sure to salt your water well so the pasta tastes its best, and don’t overcook—the ravioli should be tender with just the slightest bite. Drain gently and set aside; a light drizzle of olive oil can keep them from sticking together while you prepare the sauce.

Step 2: Sauté Garlic in Butter and Oil

Heat a large skillet over medium heat, then add the butter and olive oil together. Once the butter has melted and begun to bubble, toss in your minced garlic. Let it sizzle gently, stirring for about a minute, just until fragrant. Be careful not to let the garlic brown, as you want that sweet, mellow flavor and not anything bitter.

Step 3: Simmer with White Wine

Pour in the white wine and use your spatula to gently deglaze the pan, scooping up any golden bits for extra flavor. Allow the wine to simmer for 2 to 3 minutes so the alcohol cooks off, leaving behind a bright, aromatic base that will set the stage for your creamy sauce.

Step 4: Add Cream and Parmesan

Reduce the heat slightly and stir in the heavy cream, followed by the grated parmesan. Keep stirring until everything melds into a smooth, glossy sauce. Let it bubble softly for a minute or so, until the sauce thickens just enough to coat the back of a spoon. Taste and season with a bit of salt and freshly cracked black pepper.

Step 5: Toss Ravioli and Finish

Now for the best part: gently add your cooked ravioli straight into that creamy white wine sauce. Use a soft spatula or spoon to toss and coat every pillowy piece. Scatter chopped fresh parsley over the top for freshness, and you’re all set to serve Creamy White Wine Ravioli while the sauce is still velvety and hot.

How to Serve Creamy White Wine Ravioli

Garnishes

The right finishing touches do wonders—think a final snowfall of grated parmesan or a scatter of finely chopped parsley. A twist of black pepper or a drizzle of really good olive oil before serving gives Creamy White Wine Ravioli extra aroma and shine that feels restaurant-level.

Side Dishes

Keep the sides simple so the ravioli shines. A crisp green salad with a sharp vinaigrette balances the richness, or pair with roasted asparagus or buttery green beans for color and crunch. Don’t forget some warm, crusty bread to mop up every drop of that luscious sauce.

Creative Ways to Present

For a fun twist, serve Creamy White Wine Ravioli family-style on a big, beautiful platter or in individual shallow bowls for a more elegant touch. If you’re hosting, try topping each portion with lemon zest or a few toasted pine nuts to surprise your guests with extra flavor and texture.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Creamy White Wine Ravioli, let it cool to room temperature before storing. Place in an airtight container and refrigerate for up to 3 days. The sauce may thicken slightly, but a splash of cream or milk can bring leftovers back to their original creamy goodness.

Freezing

For longer storage, freeze the cooled ravioli and sauce in a freezer-safe container. While fresh is always best, this dish holds up well for up to a month in the freezer. Thaw overnight in the fridge to keep the sauce from separating.

Reheating

Reheat gently over low heat on the stovetop, adding a spoonful of cream or milk to loosen the sauce. Stir frequently to ensure that it heats through evenly and remains silky. Microwave reheating works in a pinch, just cover and use short bursts, stirring occasionally, so the sauce doesn’t separate.

FAQs

Can I use a different type of pasta?

Absolutely! While cheese ravioli makes Creamy White Wine Ravioli extra special, you can swap in tortellini, gnocchi, or even plain pasta if that’s what you have on hand—the sauce works wonders with them all.

What kind of white wine is best for this sauce?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or even a crisp Chardonnay is perfect here. Avoid anything too sweet or oaky so the sauce stays balanced and vibrant.

Is this recipe vegetarian?

Yes, as long as your parmesan and cheese ravioli are made without animal rennet, Creamy White Wine Ravioli is a delicious vegetarian option. Always check your labels if you’re cooking for strict vegetarians.

Can I add protein or vegetables?

Definitely! Stir in sautéed mushrooms, baby spinach, or peas for a boost of veggies. If you want to add protein, sliced grilled chicken or shrimp blend beautifully into this sauce.

How do I make the sauce thicker or thinner?

If you’d like a thicker sauce, let it simmer an extra minute or two before adding the ravioli. For a thinner sauce, just add a splash more cream or a bit of reserved pasta water until it’s just right for you.

Final Thoughts

If you’re looking to spoil yourself or charm your loved ones, Creamy White Wine Ravioli is the kind of dish that feels like a hug in a bowl. It’s easy, impressive, and incredibly delicious—give it a try, and see how fast it disappears from everyone’s plates!