Homemade Chicken Pot Pie Recipe

If there’s ever a meal guaranteed to warm hearts and put smiles on faces, it’s classic Homemade Chicken Pot Pie. Imagine a golden, flaky crust giving way to a creamy, dreamy filling packed with tender chicken and vibrant vegetables—each bite promises comfort and nostalgia. Wholesome, simple ingredients come together to create a dish you’ll crave all year long, whether it’s a bustling weeknight or a quiet Sunday supper. Gather your loved ones—it’s time to make something truly special!

Ingredients You’ll Need

The magic of Homemade Chicken Pot Pie lies in just a handful of staple ingredients that harmonize beautifully. Each one brings its own unique texture, flavor, and color to this heartwarming classic.

• Cooked chicken (2 cups, shredded): Use rotisserie chicken or leftovers for convenience and a deeply savory, tender bite.
• Frozen peas and carrots (1 cup): These bring color, a sweet pop, and a touch of nostalgia with zero prep required.
• Diced potatoes (½ cup): Potatoes add satisfying substance and gather up all that creamy sauce beautifully.
• Chopped onion (¼ cup): Onion sautés to sweetness and creates a savory depth in your filling.
• Butter (2 tablespoons): For buttery richness and a gorgeous sautéed flavor.
• Flour (2 tablespoons): The key thickener for that luscious, creamy filling you crave in Homemade Chicken Pot Pie.
• Chicken broth (1½ cups): Provides body and deliciously savory undertones throughout the dish.
• Milk (½ cup): Delivers just the right amount of creamy richness.
• Salt and pepper, to taste: Simple but crucial for seasoning every layer from the veggies to the sauce.
• Pie crust (store-bought or homemade): The crowning glory for flakiness and that irresistible golden crunch.

How to Make Homemade Chicken Pot Pie

Step 1: Sauté the Aromatics

Start by melting your butter in a large skillet over medium heat. Add the chopped onion and sauté until it’s perfectly translucent and fragrant. This quick step lays the foundation for that savory, cozy aroma everyone loves about Homemade Chicken Pot Pie.

Step 2: Make the Roux

Sprinkle the flour right over those softened onions. Stir constantly for about a minute—this cooks off the raw flour taste and preps your sauce for that classic thick, creamy texture without any lumps.

Step 3: Create the Creamy Sauce

Slowly whisk in the chicken broth and then the milk, making sure to stir out any lumps as you go. Let the mixture simmer until it’s thickened into a lovely, silky base. This is where the magic happens—the sauce becomes the velvety heart of your filling.

Step 4: Add the Chicken and Veggies

Now stir in your shredded chicken, diced potatoes, and the frozen peas and carrots. Mix everything gently so each bite gets a perfect ratio of protein and veggies. Give the mixture a generous pinch of salt and pepper before taking a little taste to check the seasoning. Trust your taste buds!

Step 5: Assemble and Top with Pie Crust

Pour the filling into your favorite pie dish, smoothing it out to the edges. Carefully drape your pie crust over the top, pinching or crimping the edges for that homestyle finish. Don’t forget to cut a few slits in the crust—this lets steam escape and gives you that picture-perfect golden top.

Step 6: Bake to Perfection

Slide the pie dish into your preheated 375°F oven. Bake for 30-35 minutes, or until the crust is deeply golden and filling is bubbly around the edges. The heavenly scent is your signal—Homemade Chicken Pot Pie is almost ready to wow everyone at the table!

How to Serve Homemade Chicken Pot Pie

Garnishes

Sprinkle fresh chopped parsley or thyme over each wedge just before serving. A little touch of vibrant green not only adds subtle herbal aroma but also makes every slice look absolutely inviting.

Side Dishes

Pair your chicken pot pie with a simple green salad tossed in a zippy vinaigrette, or some roasted vegetables to balance the creamy richness. Fluffy mashed potatoes or steamed green beans are always a hit if you’re after extra comfort.

Creative Ways to Present

Try baking Homemade Chicken Pot Pie in individual ramekins for personalized portions—absolutely adorable at dinner parties or for kids! Or, use biscuit topping instead of pie crust for a rustic twist that’s just as cozy.

Make Ahead and Storage

Storing Leftovers

Leftover Homemade Chicken Pot Pie keeps beautifully. Just cover your cooled pie with foil or transfer slices into airtight containers, and store in the fridge for up to 3 days. The flavors deepen overnight, making for an even more delicious next-day treat.

Freezing

If you want to get ahead (or double the recipe!), assemble the pie but don’t bake it. Wrap tightly with both plastic wrap and foil, then freeze for up to 3 months. Bake straight from frozen, adding about 15 extra minutes to the baking time.

Reheating

Reheat slices in a 350°F oven, covered with foil so the crust doesn’t burn, until hot throughout—about 20 minutes. For quick meals, you can microwave pieces, but the crust is best revived in the oven for that irresistible crispness.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in place of chicken, especially around the holidays when you’re looking for creative ways to use up those extras. The flavors and textures work just as beautifully in this cozy dish.

Is it possible to make Homemade Chicken Pot Pie ahead and bake it later?

Yes, you can! Assemble the entire pie, cover with foil, and refrigerate for up to 24 hours before baking. Let it sit at room temperature while your oven preheats to avoid thermal shock to your bakeware.

What’s the best way to avoid a soggy bottom crust?

For extra insurance, you can pre-bake (blind bake) the bottom crust just until lightly golden, then fill and finish baking as directed. Using a glass pie dish also helps you keep an eye on that perfectly crisp bottom.

Can I use fresh vegetables instead of frozen in this recipe?

Definitely! If you prefer fresh carrots and peas, simply chop them and blanch or steam briefly before adding to the filling, so they’re perfectly tender by the end of baking.

How do I make my pie crust extra flaky and golden?

Brush the top crust with an egg wash (one beaten egg with a splash of milk) right before baking. This gives Homemade Chicken Pot Pie that glorious golden sheen and helps the crust crisp up beautifully.

Final Thoughts

There’s something truly magical about taking a bubbling, golden-brown Homemade Chicken Pot Pie out of the oven and sharing it with the people you love. Dive in, make it your own, and don’t be surprised when it becomes a comforting staple in your home kitchen. Your next cozy, crowd-pleasing dinner awaits with every warm, flaky bite.