White Wedding Cake Cupcakes Recipe
White Wedding Cake Cupcakes are a delightful and customizable treat perfect for weddings or special occasions. These cupcakes are moist, fluffy, and topped with a rich buttercream frosting, making them a sweet and elegant addition to any celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cupcake Ingredients:
- 1 box white cake mix
- ⅓ cup sour cream
- ¾ cup water
- ⅓ cup canola oil
- 3 egg whites, large
Frosting Ingredients:
- 1 ½ cups salted butter, softened
- ½ tablespoon vanilla
- 1 teaspoon almond extract
- ⅓ cup vanilla Greek yogurt
- 3 tablespoons heavy whipping cream
- 4 cups powdered sugar
- 24 Wilton Edible Rose Wafers
Instructions
- Preheat oven and prepare tin: Preheat the oven to 350 degrees. Line a standard muffin tin with cupcake liners.
- Mix cupcake batter: In a large bowl, combine cake mix, water, oil, sour cream, and eggs. Mix until well incorporated.
- Bake cupcakes: Fill muffin tin with batter and bake for 18-20 minutes until a toothpick comes out clean. Allow to cool.
- Prepare frosting: Cream butter in a mixing bowl, then add vanilla, almond extract, yogurt, and powdered sugar gradually. Mix until creamy.
- Frost cupcakes: Fill a piping bag with frosting and frost cooled cupcakes. Top each with a Wilton Rose Wafer. Enjoy!
Notes
- You can customize the frosting by adding food coloring for a more decorative touch.
- Ensure cupcakes are completely cooled before frosting to prevent melting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 306 kcal
- Sugar: 27g
- Sodium: 248mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: White Wedding Cake Cupcakes, Wedding Cupcakes, Cupcake Recipe, Buttercream Frosting, Special Occasion Dessert
Find it online: https://mbeams.com/white-wedding-cake-cupcakes-recipe/