Warm Cream Cheese Pickle Dip Recipe
A rich, melty dip filled with tangy pickles and warm, creamy cheese—ideal for crackers, pretzels, or crostini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- ½ cup chopped dill pickles
- 2 tbsp pickle brine
- ½ tsp garlic powder
- ½ cup shredded cheddar
- Optional: dill for garnish
Cream Cheese Pickle Dip:
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a bowl, mix cream cheese, chopped pickles, brine, garlic, and cheddar.
- Transfer to Baking Dish: Transfer mixture to a small baking dish.
- Bake: Bake for 15–20 minutes until bubbling.
- Garnish and Serve: Garnish with fresh dill and serve warm on a white platter with dipping items.
Nutrition
- Serving Size: 1 serving
- Calories: ~280 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 65mg
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Find it online: https://mbeams.com/warm-cream-cheese-pickle-dip-recipe/