Step into a world where vibrant flavors meet nostalgic treats with Vegan Matcha Twix Bars! Imagine the buttery snap of a golden shortbread, the creamy richness of matcha-laced caramel, and a luscious white chocolate shell that brings a pop of green tea elegance to every bite. These bars are plant-based magic—they’re perfect for anyone craving an energizing twist on a beloved classic. Whether you’re a long-time matcha devotee or branching out into bold new desserts, this plant-based indulgence is bound to brighten your snack time and spark joy with every green-speckled slice.

Vegan Matcha Twix Bars Recipe - Recipe Image

Ingredients You’ll Need

What makes these Vegan Matcha Twix Bars so irresistible is their simplicity—each ingredient adds a special flair, building irresistible flavor, eye-catching color, and dreamy textures. Here’s how you turn humble pantry staples into show-piece treats!

Almond flour: Brings a nutty, tender crumb to the shortbread base, keeping it gluten-free.
Coconut flour: Adds light structure, balancing the richness of the almond flour for a melt-in-your-mouth finish.
Maple syrup: Naturally sweetens both the base and caramel with mellow notes and a hint of carameliness.
Coconut oil: Helps everything bind, making each layer rich and smooth while keeping it dairy-free.
Vanilla extract: Elevates the flavors with warmth and depth, whether in the cookie or the caramel.
Salt: Don’t skip the pinch—you’ll notice it magically enhances every sweet, creamy bite!
Cashew butter: The base of a dreamy vegan caramel that adds body, silkiness, and a neutral nuttiness.
Ceremonial grade matcha powder: Choose this for vibrant color and a gentle, grassy green tea flavor that shines in the caramel and drizzle.
Vegan white chocolate chips: Melts into the smoothest, creamiest coating—making each bar a true candy bar treat.
Optional extra matcha and white chocolate: Whisk together for a bright, decorative drizzle that makes these bars almost too pretty to eat.

How to Make Vegan Matcha Twix Bars

Step 1: Prepare and Bake the Shortbread Base

Start by preheating your oven to 350°F (175°C) and lining a small loaf or square pan with parchment paper—this ensures easy release later. In a bowl, mix together the almond flour, coconut flour, maple syrup, melted coconut oil, vanilla, and a pinch of salt until a soft, cohesive dough forms. Press the dough evenly into your prepared pan, making sure to reach all the corners for a seamless base. Bake for 10–12 minutes, just until the edges turn lightly golden. Let the shortbread cool completely; this helps it set and become the crisp foundation of your Vegan Matcha Twix Bars.

Step 2: Mix Up the Matcha Caramel Layer

While your base cools, it’s matcha caramel magic time! In a small bowl, blend together smooth cashew butter, maple syrup, coconut oil, ceremonial grade matcha, vanilla extract, and a pinch of salt. Stir until everything is perfectly uniform and vibrant green. This lush caramel is the heart of your Vegan Matcha Twix Bars—sweet, creamy, and bursting with an earthy, nuanced matcha flavor.

Step 3: Layer and Chill Until Firm

Gently spread the matcha caramel over your cooled shortbread base, smoothing it out with a spatula for an even, tempting finish. Pop the pan into the freezer for 30–45 minutes. This chilling step firms up the caramel, making the bars incredibly easy to cut and coat, and giving them that satisfying “bite.”

Step 4: Slice into Bars

Once the caramel is set, carefully lift the whole block from the pan using the parchment paper. With a sharp knife, slice into even bars—classic Twix style! If you want cleaner edges, wipe your knife clean between cuts.

Step 5: Melt, Dip, and Decorate with White Chocolate

Melt the vegan white chocolate chips and coconut oil either over a double boiler or in short microwave bursts, stirring until smooth. Dip each bar fully into the melted white chocolate to coat (using forks or dipping tools helps), and set them on a parchment-lined tray. For extra flair, mix a teaspoon of matcha with a bit more melted white chocolate, drizzle it on top, and watch the green stripes add instant drama. Pop the tray in the fridge until the coating is set—then it’s snack time!

How to Serve Vegan Matcha Twix Bars

Garnishes

These bars are naturally stunning with their white chocolate and green matcha swirls, but if you want to go extra, sprinkle with flaky sea salt, crushed pistachios, or a dusting of matcha powder right before serving. Each garnish enhances the flavors and takes the presentation to the next level.

Side Dishes

Since Vegan Matcha Twix Bars are rich and satisfying, they’re perfect alongside a freshly brewed cup of matcha, a creamy oat latte, or even delicate fruit slices. Their natural sweetness and vibrant color pair beautifully with berries, melon, or a scoop of vegan vanilla ice cream for a complete dessert moment.

Creative Ways to Present

For an impressive dessert platter, cut your Twix bars into bite-sized pieces and stack them in a pyramid, alternating angles for a whimsical look. You could even wrap individual bars in parchment and tie with a bit of twine for an edible gift that’ll surprise and delight any matcha lover!

Make Ahead and Storage

Storing Leftovers

Store your Vegan Matcha Twix Bars in an airtight container in the fridge—they’ll keep perfectly for up to a week. The cold helps maintain their shape and snap, while the flavors deepen and meld over time. Just let them sit at room temperature for a few minutes before serving for the dreamiest texture!

Freezing

These bars are freezer-friendly! Place the bars (after the chocolate has fully set) in a single layer in a freezer-safe container or bag. Separate layers with parchment so they don’t stick. Thaw in the fridge or at room temperature when you’re ready to serve, and they’ll taste just as dreamy as day one.

Reheating

There’s no need to reheat Vegan Matcha Twix Bars—just enjoy them cold for a firm snap or bring them to room temperature for a softer, caramel-like delight. If you want a gooier center, pop a bar into the microwave for 3–5 seconds, but be sure not to over-warm or the chocolate may melt!

FAQs

Can I make these bars nut-free?

Absolutely! Swap the almond flour in the base for a nut-free flour like sunflower seed flour, and use tahini or sunflower seed butter instead of cashew butter in the caramel. It’s a super flexible recipe suited for most allergy needs.

What’s the best matcha to use for these bars?

Ceremonial grade matcha is ideal because it delivers a bright green color and delicate, smooth flavor. If you only have culinary grade, taste and adjust the amount—culinary matcha can be more robust and sometimes more bitter.

Can I use dark chocolate instead of vegan white chocolate?

Definitely! While the green hue of matcha pops best against white chocolate, a dark chocolate coating offers a bold, classic twist. Both pair well with the earthy caramel and golden shortbread layers.

Do I need special equipment to make Vegan Matcha Twix Bars?

Nope! All you need is a standard bowl, spatula, loaf or square pan, and some parchment paper. A microwave or double boiler helps when melting chocolate, but nothing fancy is required—just a craving for something sweet and unique.

Can I double this recipe for parties?

Yes, you can easily double the ingredients and use an 8×8-inch square pan for a bigger batch. Watch the baking time for the shortbread; it may need a few extra minutes. These bars are perfect for sharing at gatherings or gifting to friends!

Final Thoughts

There’s nothing quite like the surprise of Vegan Matcha Twix Bars—they’re equal parts comforting and daring! Every bite offers the nostalgia of your favorite candy bar with a breath of fresh matcha energy. Give them a try, make them your own, and don’t forget to share—they’re guaranteed to become a vibrant favorite in your sweet treat lineup!